- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of 12 oz foam squat cups on floor in back storeroom
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front counter **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle cone maker on front counter
- Intermediate - Bottom shelf of undercouner refrigerator soiled with accumulation of food residue and water
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 300ppm . Corrected to 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk on front counter opened for more than 24 hours **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoons in topping containers. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Retrofitted faucet needs backflow prevention device.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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