- Basic - Equipment in poor repair......middle reach in cooler cross from grill in cook line( ambient temperature 47°) . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......in reach cooler ,cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees......all hand washing sink.
- Basic - Stored food not covered in walk-in freezer......turkey sauce, stuffed French toast. **Corrected On-Site**
- High Priority - Live, small flying insects in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....ham, Swiss cheese, ricotta cheese 49° in flip top reach in cooler in middle one cross from grill in cook line . Food being held less than 4 hours . Ice down on food. Butter 88° in cook line no under temperature control ,it's being held less than 4 hours , time marked on it. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above..... hollendile sauce , gravy , cheese sauce 131° in Bain Mari . **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ....employee washing hands in dump sink by coffee station in front line.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food....shredded cheese , olive , cook line and server station.
- Basic - Build-up of grease on nonfood-contact surface......underneath cooking equipment in cook line.
- Basic - Equipment in poor repair......cold holding table in server station. Must not have stored any potentially hazardous good until maintain temperature at 41° or below.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.....soups in prep.sink.
- Basic - Tile base board broken along wall in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak tips 46° in drawer reach in cooler under grill in cook line, sour cream salad bar reach in cooler . Drawer was open. Advised to operator closed drawer properly. Cut tomato 48°, sour cream, 45°. Shredded cheese 48° in holding table in server station. Butter 46° in front line . Food being held more than 4 hours. Stop sale issu. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles....front line .
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing......stored food in handwashing sink by ice machine. Operator discarded food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink......ice creamer area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice machine soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigeration area, cook line.
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - debris/dust/soil residue on dry storage shelves.....mop sink area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area......kitchen .
- Basic - Shelf under preparation table soiled with food debris.....cook line.
- High Priority - Employee washed hands with cold water.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers......raw chicken above bacon , cook line.
- Intermediate - Hot water not provided/shut off at employee handwash sink......by ice cooler. **Corrected On-Site**
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7/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. ... Some cove tiles broken, Some cove molding missing/coming away from walls. Gaps not smooth and easily cleanable and provide harbor age for infestation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. ... Thawing fruit toppings in standing water.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... line cook, handing raw then ready to eat foods changing gloves but not washing hands. new gloves are contaminated has taken from box and placed on hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... COOK LINE ... Cold Table, Sour Cream 62? Salsa 64? sliced Ham 54? Pasteurized Eggs (un refrigerated in plastic container) 56? Pancake Batter 58?. **Corrective Action Taken**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ... Sausage links "in holding" in hotel pan on flat grill 112?
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC portable extinguisher on floor in rear dry storage area.
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. ... Dipper well turned "off" in server station.
- Basic - Stored food not covered in walk-in cooler. ... Lemons, Salad Greens,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... COOK LINE... Cold Table- sliced ham 62? pasteurized eggs 52? diced ham portions 52? COUNTER - Lg Bucket batter 56? ...REACH IN COOLER ... Drawers Cook Line, Sausage 52? ** Corrective Action Taken**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water not provided/shut off at employee handwash sink. ... In server station at end of cook line.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator working soiled then clean sanitary ends of dishmachine without washing hands
- Observed food debris accumulated on kitchen floor. --- under shelving in dry storage.
- Obseved hood filters in disrepair. --- directly above opentop range.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ---ABC PoRTABLE EXTINGUISHER behind Varimixer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC PORTABLE EXTINGUISHER on floor behind Varimixer.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- servers staion next to cook line. --- Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- cook changinbg gloves without washing hands.
- Observed ice scoop with handle in contact with ice. --- in ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical - Observed soil residue in storage containers. --- fryer end of cook line.
- Critical - Observed the accumulation of dead or trapped insects in control devices. --- ceiling light fixtures at walk-in-cooler/freezer.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing/misplaced and stained.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.---in moproom and dry storage
- Critical - No handwashing sign provided at a handsink used by food employees.---Women's bathroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---backs of handles on equipment
- Observed hole in ceiling.---exposed insulation observed.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.---utensils in dipper well, water not running
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.---ABC near ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---steaks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coole drawers. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNITS UNTIL FUNCTIONING PROPERLY.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. Dry storeroom and prep areas.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quaternary test paper for 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishmachine room
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under backside of grills.
- Critical - Observed encrusted, soiled material on slicer. Blade.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in reachin cooler drawers.
- Critical - Observed toxic item stored by utensils.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Employee training validation
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9/27/2010 | Complaint Full | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Reach icooler by cook line Corrected On Site.
- Observed equipment in poor repair. Microwave by cook line
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pots,pan and mixer
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Observed food debris accumulated under dry storage shelves floor.
- Wet mop not hung to dry.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. above rear door
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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