- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lemons/walk in cooler **Corrected On-Site**
- Basic - Ceiling tile missing.by storage area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops/prep cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.bar
- High Priority - Toxic substance/chemical improperly stored.top of dishmachine **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.FOOD WASTE AND TRASH AROUND DUMPSTER. UNBAGGED GARBAGE IN DUMPSTER
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.SUGAR **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.FAUCET DISHMACHINE, DISHMACHINE DOORS,
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SNALL REACHIN DAIRY. AMBIENT 41° butter 41°
- Basic - No handwashing sign provided at a hand sink used by food employees.EMPLOYEE HANDSINKS. ALL
- Basic - Open dumpster lid.BOTH DUMPSTERS
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.COFFEE DRAIN
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Wic 17hours 46° Uncovered and in WIC DOWN TO IN 35 minutes manager discarded lobster sauce. DOWN one degree in 40 minutes
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5/1/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOPS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. DISHMACHINE AREA
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.BLEU CHEESE 49° TOP REACHIN. LESS PRODUCT IN CONTAINER OR USE LID **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
- Intermediate - Packaged food not labeled as specified by law.white substance
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SOUPS. WIC
- Intermediate - Spray bottle containing toxic substance not labeled.DISHWASH AREA SPRAY BOTTLE CLEANER
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. By dishmachine
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.beef/seafood **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.cookline **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.cookline
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner/kitchen
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen hand wash sink
- Lights missing the proper shield, sleeve coatings or covers. Over pastry prep area
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline hand wash sink
- Observed ceiling in disrepair. Broken tile over dishmachine
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. On cookline while preping, no cover on drinks
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Around Floor drain in dish room
- Critical - Observed soiled reach-in cooler gaskets. Line draw gaskets
- Waste line missing at soda gun holster.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. COOKS LINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SCOOP IN FLOUR Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. STAINLESS POLISH Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen X 2.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. X2 - kitchen .
- Observed ice scoop with handle in contact with ice. ice bin.
- Wet mop not hung to dry.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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