- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.employee restroom
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.walk in cooler **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.employee restroom
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen **Corrected On-Site**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.kitchen
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wall in disrepair.tiles missing/prep area/kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sea salt/storeroom **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.by dishmachine **Corrected On-Site**
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/cookline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.by dishmachine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at bar and alley
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic container in hand sink with water Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Hand wash sink next to dishmachine area soap dispenser missing cover, not protected from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in freezer
- Waste line missing at soda gun holster. All waste line at bar
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. ice/fruit wedges - bar area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. wild rice bin.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large vat of chicken stock (still warm) - walkin cooler . manager inserted chillstix - Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer .
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. end cooler drawer unit temps are marginal . service call placed by manager.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Waste line missing at soda gun holster. X 3 - bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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