Jerk Machine, 377 N State Rd 7 #101, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: JERK MACHINE
Type: Permanent Food Service
Address: 377 N State Rd 7 #101, Plantation, FL 33317
License #: 1623507
Total inspections: 3
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food to scoop rice.
  • Basic - Ceiling tile missing over dry storage and front service area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Leaking pipe at plumbing fixture at 3 compartment sink. **Repeat Violation**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area over 3 compartment sink.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing cloth.
  • Intermediate - Torn packages/bags of food exposing the contents to contamination bag of flour on shelf in dry storage.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing, over dry storage area.
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food, various juice in reach in cooler.
  • Basic - Leaking pipe at plumbing fixture, at 3 compartment sink.
  • Basic - No copy of latest inspection report available.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, corn meal in dry storage.
  • Basic - Open dumpster lid.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, juice.
 6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing, over dry storage area.
  • Basic - Dumpster overflowing garbage.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, seasoning.
  • Basic - Open dumpster lid.
  • Basic - Water leaking from faucet/faucet handle, at 3 compartment sink.
  • High Priority - Dented/rusted cans present.reggae country style red beans, 15 (14oz) cans on shelf in dry storage.See stop sale.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, liver reheated now holding at 140°F.
 3/31/2014Food-Licensing InspectionInspection Completed - No Further Action

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