- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of sugar bin. **Warning**
- Basic - Food debris accumulated on walk in cooler floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sink below oil and vinegar storage. Under front counter hanging from counter. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution. For 3 compartment sink. **Warning**
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of sugar bin. **Warning**
- Basic - Ceiling tile missing. Above soda boxes. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near steam well. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink, large plastic straining bins. **Warning**
- Basic - Food debris accumulated on walk in cooler floor. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed plastic cups and unwrapped straws next to hand wash sink near front register. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sink below oil and vinegar storage. Under front counter hanging from counter. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. tuna salad and sauerkraut in walk in cooler not labled. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato sauce held at 121 degrees farenheit, meatballs in tomato sauce held at 112 degrees farenheit, corrective action steam table turned up. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Big 5 handout given. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauerkraut in walk in cooler prepped on 8-5-14 not date marked. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under deli case reach in cooler soiled with food debris. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 5 employees working and no certified food manager working. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution. For 3 compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler prepped on 8-5-14 not date marked. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink.
- Basic - Food debris accumulated on kitchen floor. Kitchen floor sandwich prep line.
- Basic - Garbage on the ground and/or pad around dumpster. Bagged garbage on ground. **Repeat Violation**
- Basic - Hole in wall. Small holes above soda boxes. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.under steam table
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink, has pan catching water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen, hanging on line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front line **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. White bottle hanging from prep station. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall.(FRP behind soda pumps in rear / ceiling tile hole above soda pumps)
- Basic - Open dumpster lid.
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8/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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