Jet's Pizza Of Cape Coral, 80 Hancock Bridge Pkwy W Ste G-24, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: JET'S PIZZA OF CAPE CORAL
Type: Permanent Food Service
Address: 80 Hancock Bridge Pkwy W Ste G-24, Cape Coral, FL 33991
License #: 4606558
Total inspections: 7
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Grated cheese.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to salad prep area. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Between top of prep table and container holding single serve items. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of coke next to pizza dough in reach in cooler. **Corrected On-Site**
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in back food prep area prepping pizza sauce not wearing hair restraint.
  • High Priority - Employees failing to wash hands before putting on gloves to work with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in back food prep area prepping pizza sauce not changing gloves and washing hands when touching door handle of walk in cooler and wiping gloved hands on wiping cloth, using same wiping cloth to clean glasses with same gloves on.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink 200 ppm chlorine.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine.
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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