- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Some cracked, chipped plastic containers
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Filling water pitcher
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Callback visit 07 April 2014 **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 foodhandlers on duty This violation must be corrected by : 10/06/12.
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8/6/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. walk in cooler Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 02/01/11 Corrected On Site. operator paid by phone with credit card confo 107065659
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/22/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts 46 degr F Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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4/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts measured at 47 degr F Corrected On Site. product iced down
- Critical. Observed uncovered food in walk in freezer [bread]
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. missing from restroom
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NOTE: repeat violation within 12 month period may result in Administrative Complaint sliced cold cuts & sprouts measured at 46, 47, 48 degr F; [front counter] Inspector spoke with Operator about keeping refrig tops closed during slower off-peak hours
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. case of unwashed tomatoes on shelf above container of prepped onions [walk in cooler]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Equipment and utensils not properly air-dried. food storage containers stacked while still wet
- Critical. Portable fire extinguisher tag out-of-date. tag punche 7/08 For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 2/01/10 Corrected On Site. renewed online during inspection [see comment section for details]
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/14/10 .
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7/14/2010 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- Carbon dioxide/helium tanks not adequately secured.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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