- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MANAGER LESS THAN 30 DAYS. TEST SCHEDULE FOR WEEK OF 8/4/14. FAX A COPY OF A VALID CFM CERTIFICATE TO MY ATTENTION @ 954-956-5699.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
- Marked exit/path to marked exit blocked. For reporting purposes only. REAR KITCHEN DOOR.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in kitchen not covered. BREAD. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. BREAD FOR SALE. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MISSING TWO. HIRE DATE GREATER THAN 60 DAYS **Admin Complaint** **Repeat Violation**
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7/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation must be corrected on 03/07/13 **Warning**
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3/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation must be corrected on 03/07/13 **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an uncovered electrical box. For reporting purposes only. next to ice machine
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7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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