- Basic - Build-up of grease/dust/debris on hood filters. Prep side
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in storage
- Basic - Floor area(s) covered with standing water. Dry storage and cooks line **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Under dish machine
- Basic - Floor tiles cracked, broken or in disrepair. Cooks line
- Basic - Food stored in holding unit not covered. In walk in freezer
- Basic - Old labels stuck to food containers after cleaning. On dish rack **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawer fry station
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line
- Basic - Soiled reach-in cooler gaskets. Pull out drawer fry station
- High Priority - Displayed food not properly protected from contamination. Cooked bacon **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Near dry storage where ice machine located
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.crab stuffed mushroom 44°F, Mac n cheese 44°F, moved to walk in freezer items below 41°F, **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling pan of water
- Intermediate - Interior of freezer soiled with accumulation of food residue. On line
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Various locations throughout kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under and around cooking equipment. Cook line.
- Basic - Hole in wall. Various locations throughout kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Small flying insects in bar area.
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Various locations throughout kitchen.
- Basic - Dead roaches on premises. 20-30 in glue traps on cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Dish washing area, bar area, both walk-in coolers.
- Basic - Grease accumulated under and around cooking equipment. Cook line.
- Basic - Hole in wall. Various locations throughout kitchen.
- Basic - In-use tongs stored on oven door handle.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in reach-in freezer. Cheese sticks, cook line.
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. Walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. Hose by dish area hand sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
- High Priority - Roach activity present as evidenced by live roaches found. 5 observed on reach-in cooler, adjacent shelving and breaker box on cook line next to dish washing area.
- High Priority - Small flying insects in bar area.
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Hood filters in disrepair. Dented **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Phones **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen and coolers **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Warning**
- Basic - Hood filters in disrepair. Dented **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Servers area, blocked by lemons **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently using serve safe **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Above dish machine.
- Basic - Duct tape used to repair nonfood-contact surface. Vent above dish machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above bread area
- Basic - Floor tiles cracked, broken or in disrepair. Cookline.
- Intermediate - Employee used handwash sink as a dump sink. Dish wash area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers soiled in interior.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pots for serving crab etc. to guests worn and pitted and rusty. Operator discarded two (2) during inspection.
- Intermediate - Non-pitting surface rust on food-contact equipment. Pan on cookline. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen area cookline Repeat Violation.
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8/20/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pots stored on top of shelving not inverted directly underneath dust soiled ceiling vent.
- Equipment and utensils not properly air-dried. cup in server stations. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. metal pots for serving crab etc. dented and rusting. plastic bins and lids for food storage broken and cracked.
- Floors not maintained smooth and durable. kitchen area cookline Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. garbage can stored in front of handwash sink in server station. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven door on cookline. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. broken shield in dry storage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving in dry storage area rusty and soiled.
- Observed attached equipment soiled with accumulated dust. ceiling vents
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP gas containers stored inside building. Corrected On Site.
- Critical - Observed dead roaches on premises. observed approximately 15 dead and dying roaches in dish machine area and behind prep table and in bar area. This violation must be corrected by : 8/20/12.
- Critical - Observed electrical wiring in disrepair. water in lightning fixture in beer cooler. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. bar area and cookline. Corrected On Site.
- Observed floor area(s) covered with standing water. under server station Corrected On Site.
- Critical - Observed food stored on floor. in walk in cooler and freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Observed hole in ceiling. dish machine area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar cooler
- Observed molluscan or crustacean shell being re-used.
- Observed old food stuck to clean dishware/utensils. in prep area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. throughout kitchen
- Observed residue build-up on nonfood-contact surface. highchairs.
- Critical - Observed rodent activity as evidenced by rodent droppings found. old droppings noted next to door in loading dock area. approximately 20. This violation must be corrected by : 8/20/12 .
- Critical - Observed small flying insects in bar area. This violation must be corrected by : 8/20/12.
- Observed soda gun holster with accumulated slime/debris. behind bar
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. back door.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. nuts, bacon end of cookline
- Equipment and utensils not properly air-dried. cups in bar
- Floors not maintained smooth and durable. missing tile, cookline Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on equipment handle Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. (see coments)
- Observed floor area(s) covered with standing water. bar
- Observed floor area(s) covered with standing water. three compar ment sink Corrected On Site.
- Critical - Observed food stored on floor. bag of onions, dry storage Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...cook's line--by stove
- Critical - Hand wash sink lacking proper hand drying provisions...by rear prep area Corrected On Site.
- Light not functioning...produce walkin cooler--rear light
- Observed food debris accumulated on walkin cooler floor....produce cooler--under shelves Corrected On Site.
- Critical - Observed handsink in disrepair...by kitchen entrance--loose on wall.
- Observed ice buildup on walkin cooler compressor---seafood cooler
- Observed reachin cooler door in disrepair on cooler opposite broiler
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-03-1 Observed water draining onto floor surface...seafood walkin cooler --compressor
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed dry product storage bin lids cracked at corners---shelf under spices--drystorage area
- Observed dusty ceiling tiles and/or air conditioning vent covers...front kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...switching gloves...cookline Corrected On Site.
- Critical - Observed food stored on floor...seafood walkin cooler---2 cases of crab Corrected On Site.
- Critical - Observed interior of flour bin with water buildup---flour currently stored in sealed bags
- Observed leaking pipe at plumbing fixture...mopsink faucet leaks at center section
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water...mac-n-cheese packets, shrimp--rear prep sinks Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed water draining onto floor surface...seafood walkin cooler --compressor
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7/22/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable...bar
- Floors not maintained smooth and durable...cook's line
- Floors not maintained smooth and durable...dishwasher area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...cook's line Corrected On Site.
- Observed food debris accumulated on walkin cooler floor...peppers Corrected On Site.
- Critical - Observed interior of drystorage bins with flour buildup
- Critical - Observed live fruit flies in kitchen....mopsink area
- Critical - Observed small flying insects in bar area.
- Observed wall in disrepair...behind sodabox rack
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. cups at bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable. missing/broken tiles
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...butter products at grill Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs stored on oven door handles between uses Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit....knives stored in sanitizer water. Corrected On Site.
- Critical. Observed interior of microwave soiled...waittress station --inner /upper section
- Floors not maintained smooth and durable....missing floor tiles near slopsink area.---waittress area.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...margarine held at 90 F Corrected On Site...iced down
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...top section of reachin cooler temperature at 48 F Corrected On Site...all items iced down--repair man called.note: lower section of cooler is operating correctly.
- Critical. Observed raw animal food stored over ready-to-eat food..upright cooler next to vulcan oven---tray with raw beef above potatoes and rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...at broiler--rubber spatulas held in water at room temperature Corrected On Site...water heated to 135 F.
- Observed gaskets/seals on left door of reachin cooler opposite broiler.
- Observed nonfood-contact equipment in poor repair-----crab cooler on cook's line--2nd drawer from top=door handle needs repair
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....tongs stored on oven door handle Corrected On Site.
- Observed wall in disrepair...missing coving tile at dishmachine area---under sprayer near floor.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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