Name: JOHN ROLFE TOBACCO COMPANY
Type: Permanent Food Service
Address: 214 E Cass St, Tampa, FL 33602
License #: 3917363
Total inspections: 4
Last inspection: 10/29/2014
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
Basic - Hole in ceiling. Near 3 comp sink **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Buck and hooka cord. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink. In kitchen. **Warning**
10/29/2014
Routine - Food
Warning Issued
No Violations Were Observed
6/18/2014
Routine - Food
Call Back - Complied
Basic - Bathroom door not self-closing. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Round bowl in ice machine. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Small buckets of food. **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Small Hole in ceiling. Near hand sink. **Warning**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area. **Warning**
High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Admin Complaint** **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/14/2014
Routine - Food
Administrative complaint recommended
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms and kitchen.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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