- No Violations Were Observed
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler several cooked items. **Warning**
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07/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles improperly stored. Coffee filters. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Reach in coolers. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home pest control. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live active roach crawling under 3 comp sink, 5-7 live active in dry storage and restroom area, 2 on wall near mop sink, 1 by hot water heater, 1 behind reach in cooler front kitchen area. **Warning** 2 live under reach in, 1 live over hot water heater
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Bottom of glass reach in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler several cooked items. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/02/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in coolers. **Warning**
- Basic - Dead roaches on premises. 20-25 dead in dry storage area near restroom. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under glass reach in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles improperly stored. Coffee filters. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Reach in coolers. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked sliced chicken. On counter across from the reach in cooler prep table. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked onions and peppers. On counter across form prep reach in cooler. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On prep line. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home pest control. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All foods in all reach in coolers. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs over box of tomatoes. Glass reach in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in glass cooler. Raw cracked eggs over open bag of cooked beef and open bag of lettuce. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live active roach crawling under 3 comp sink, 5-7 live active in dry storage and restroom area, 2 on wall near mop sink, 1 by hot water heater, 1 behind reach in cooler front kitchen area. **Warning**
- High Priority - Roach excrement and/or droppings present. Wall in restroom. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Bottom of glass reach in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All reach in coolers. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hands in kitchen. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler several cooked items. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking Philly Cheese Steak on counter with black skillet. **Warning**
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07/01/2014 | Routine - Food | Emergency order recommended |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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