- Critical. No conspicuously located thermometer in holding unit. Seafood cooler.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. Shut off at handsink . Ladies bathroom.
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...cold cut meat in walk in cooler.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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