Jaqckson Restaurant, 3419 W Broward Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: Jaqckson Restaurant
Type: Permanent Food Service
Address: 3419 W Broward Blvd, Fort Lauderdale, FL 33311
License #: 1622488
Total inspections: 4
Last inspection: 1/27/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Missing drain plug at dumpster.
  • Critical - No conspicuously located thermometer in holding unit. WIC
  • Observed open dumpster lid.
  • Critical - Observed uncovered food in holding unit/dry storage area. Chicken, WIC
  • Wet mop not hung to dry.
 1/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, Table, Kitchen
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Mac & Cheese, Prep table
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Turkey, Prep table
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Collard green, Prep table
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corn, Prep table
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Gravy, Prep table
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs, Reach In Cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings, Reach In Cooler
  • Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corn, Prep table
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Prep table
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac& Chees, Prep table
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy, Prep table
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Turkey, Prep Table
  • Critical. Observed raw animal food stored over cooked food. Eggs, Reach In Cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Collard greens, Prep table
  • Critical. Observed uncovered food in holding unit/dry storage area. Turkey,Prep table
  • Critical. Observed uncovered food in holding unit/dry storage area. Corn, Prep table
  • Critical. Observed uncovered food in holding unit/dry storage area. Mac & Cheese, Prep table
  • Critical. Observed uncovered food in holding unit/dry storage area. Rice, Prep table
  • Critical. Observed uncovered food in holding unit/dry storage area. Gravy, Prep table
  • Observed ice scoop with handle in contact with ice.Front Counter
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses. Front Counter
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times. Kitchen
  • Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food management certification valid
  • Critical. Employee training validation
 2/16/2010Food-Licensing InspectionInspection Completed - No Further Action

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