Kap's, 705 Court St, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: KAP'S
Type: Permanent Food Service
Address: 705 Court St, Clearwater, FL 33756
License #: 6216456
Total inspections: 5
Last inspection: 8/17/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. foods removed
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in crevace under vertical gyro broiler
  • Mats and duckboards not removable or easily cleanable. worn,soiled cardboard on fllor Corrected On Site. removed
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed build-up of grease on nonfood-contact surface. stove top
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flattop grill
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs 70 Corrected On Site. stop sale
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). raw shell eggs
 8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. expired 02/01/11 paid during inspection $362.00 ref 2-68557359, confo # 107067939
  • Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed uncovered food in holding unit/dry storage area. gyro cone left uncovered in freezer overnight
 5/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese 45 degr F [buffet line]
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. spaghetti marinara 109 degr F [buffet line] Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Critical. Observed unlabeled spray bottle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/15/11.
 12/15/2010Routine - FoodWarning Issued
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new owner has 60 days to obtain
 7/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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