- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on coffee machine not protected from dust.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knifes, spoons and forks stored improperly on buffet line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table.
- High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored on shelf above prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 60°F , butter pads 60°F. On buffet line. Cream cheese packs stacked higher than 4 inches in container. Corrective action taken, had operator move items to working reach in cooler on buffet line. Waffle batter 71°F corrective action taken had operator put item on time as a public health control. Establishment only open for three hours.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine. **Repeat Violation**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. No certificate available , operator has letter only , states did not receive certificate. Operator has 60 days to obtain , April 02 , 2014 **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Items put away during inspection **Corrected On-Site**
- Basic - Food stored on floor. Case of bananas
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm, recheck (5 attempts) 50ppm **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Trays of unwrapped muffins, bagels , bread slices , basket of fresh apples **Warning**
- High Priority - Food with mold-like growth. One individual orange **Warning** **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Less than 5 fruit flies, in/around box containing oranges **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cases of asst items and rolling cart **Warning** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. No certificate available , operator has letter only , states did not receive certificate. Operator has 60 days to obtain , April 02 , 2014 **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/31/2014 | Routine - Food | Warning Issued |
- High Priority - Displayed food not properly protected from contamination. Muffins , toast at self serve buffet **Corrected On-Site**
- High Priority - Food with mold-like growth. One individual melon See stop sale. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Fruit flies in vicinity of melon with mold-like substance
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties on buffet 122°, , item added to Time as a Public Health Control list, , buffet open 3 hours daily , all foods not consumed are to be discarded at end of shift **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling cart **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Blocked by case of product from incoming delivery **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Corrected On-Site**
- Observed food debris accumulated on kitchen floor., condiment packets, loose cereal , under racks, dry storage area
- Critical - Observed food stored on floor. Ass't items , delivered this AM, put away during inspection **Corrected On-Site**
- Observed single-service items stored on floor. Ass,t items, delivered this AM , put away during inspection **Corrected On-Site**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins, toast not protected at buffet
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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