Karls Cafeteria, 275 Fontain Bleau Blvd, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- No Heimlich maneuver sign posted.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.bread stored on soiled shelving
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving above 3compartment sink
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall soiled with accumulated black debris in kitchen area.
- Critical. Observed expired Food Manager Certification.
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Food prepared in a private home. BLACK BEANS (SOUP).
- Critical. Food from an unapproved source not discarded (BLACK BEAN SOUP MADE AT HOME). (127F).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. GARLIC AND OIL (85F).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC AND OIL (85F).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BLACK BEANS (127F) , STUFFED MEATS (107F) BOTH PART OF REHEATED PROCESS.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. BLACK BEAN SOUP (127F).
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. CUBAN BREAD .
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SHELVE ABOVE 3 COMPARTMENT SINK.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. EXPIRED : 01/28/2008. This violation must be corrected by : 10/17/2009.
|
8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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