Kentucky Fried Chicken #35, 3525 Sw Archer Rd, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN #35
Type: Permanent Food Service
Address: 3525 Sw Archer Rd, Gainesville, FL 32608-2410
License #: 1101145
Total inspections: 5
Last inspection: 08/30/2010

Restaurant representatives - add corrected or new information about Kentucky Fried Chicken #35, 3525 Sw Archer Rd, Gainesville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed uncovered food in holding unit/dry storage area chicken in freezer. Corrected On Site. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb at hot water heater.
  • Critical. Handwash sink not accessible for employee use at all times blocked by mop bucket. Corrected On Site.
  • Wet mop not hung to dry.
08/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked chicken pot pie.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit frontline cooler holding cheese/whipped cream at 50. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken at 80 on counter Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures frontline cooler holding at 50. Don't use until able to maintain 41 or below.
  • Critical. Observed uncovered food in holding unit/dry storage area chicken in walkin. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Vacuum breaker mising at hose bibb mopsink.
  • Critical. Observed obstructed exits, stairs, hallways or egress by boxes. For reporting purposes only.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit walkin reading 70. Corrected On Site.
  • Critical. Food prep table not stored in a clean/dry location that is not exposed to splash a/c vent dripping water. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets small single door reachin.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed food debris accumulated on kitchen floor under equipment at drivethru .
  • Critical. Observed a splitter/multi-plug adapter in use in office. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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