- Observed residue build-up on nonfood-contact surface. warmer drawers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under mixer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin freezer
- Floors not maintained smooth and durable. missing grout in tile under cookline
- Observed attached equipment soiled with accumulated dust. fan covers walkin
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets sandwich prep cooler.
- Critical. Observed soil buildup inside ice bin black debris top sides drive thru.
- Observed residue build-up on nonfood-contact surface chicken hot holding unit/display.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface board on top of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner 3 comp in basket not all in same direction so only handles are touched.
- Observed accumulated debris under cooking shelving in walkin coolert.
- Observeddebris accumulated on kitchen floor under shelving dry storage.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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