- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. FRONT COUNTER, REAR KITCHEN.
- Basic - Single-service articles not stored inverted or protected from contamination. SELF SERVICE TAKE OUT LIDS. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. CHICKEN STORED IN CONTACT WITH FRENCH FRIED POTATOES. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. CHICKEN STORED IN CONTACT WITH FISH. **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS LEFT AT ROOM TEMPERATURE @ 75°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER.
- Intermediate - No soap provided at handwash sink. REAR KITCHEN.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE..
- Basic - Nonfood-contact equipment in poor repair. ICE MACHINE MISSING FRONT COVER PANEL.
- Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT CUPS. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. FISH @ 124°.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food not properly separated from ready-to-eat food. CHICKEN NUGGETS AND FRENCH FRIES.
- High Priority - Raw animal foods not properly separated from each other in holding unit. RAW FISH STORED IN CONTACT WITH RAW CHICKEN IN REACH IN FREEZER.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. SAUSAGE PATTIES.
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12/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. MANAGERS DISPENSING FOOD.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ICE IN WALK IN FREEZER.
- Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT CUPS. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. "HAPPY BAG" OF ICE.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. BACON, GROUND BEEF, CHICKEN ALL STORED IN CONTACT WITH EACH OTHER IN COOK LINE CHEST FREEZER.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. CHICKEN IN CONTACT WITH FISH.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER SEPARATION OF RAW ANIMAL FOODS.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. LIQUID EGG PRODUCT AND CANADIAN BACON. **Corrected On-Site**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER SEPARATION OF RAW ANIMAL FOODS.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb at south western section of building
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. observed waste foods
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. throughout establishment
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. wiping clothes in handwash sink
- Critical - Observed live flies in kitchen.
- Plumbing system in disrepair at washing machine area
- Critical - Vacuum breaker mising at hose bibb. in dumpster area
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. french fries scoop Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit; walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. in males restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; cumminuted meats in walk in freezer Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. backflow preventer in dumpster area
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored in a stored soiled container . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Coffee station. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. French fry loader should be wearing gloves
- Observed gaskets/seals on cold holding unit in poor repair. french fry reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in a reachin freezer . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth sanitizer is at 400+ PPM.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. coffee station
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor under SHELVING back.
- Observed gaskets with slimy/mold-like build-up. front reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. coffee handwashing sink being used as dump sink Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. prepping ice cream Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. meat over onions reachin cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin for collecting ice soiled. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. cambro bins
- Critical - Observed toxic item stored in food preparation area sanitizer prep/cooking area Corrected On Site.
- Observed wall/floor soiled with accumulated food debris. walkin cooler
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor walkin .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin freezer burger line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner several items thrown in a pan not all in same direction.
- Critical. Condensation or other drainage not disposed of according to law. bun steamer leaking water on floor
- Critical. Handwash sink not accessible for employee use at all times blocked by machine waitstation/coffee area.
- Observed debris under shelving on kitchen floor.
- Observed attached equipment soiled with accumulated dust. fan covers walkin cooler
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed in walkin freezer
- Critical. Observed food stored on floor. observed in walkin cooler
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees at front counter.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit ice tea whip by ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils prep area.
- Wet wiping cloth not stored in sanitizing solution between uses prep area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue drive thru window cooler door track.
- Observed residue build-up on nonfood-contact surface ice cambro containers are stained.
- Critical. Observed sewage on ground from failed septic system in parking lot Raider Rooter coming today 11/17/09 to empty.
- Critical. No handwashing sign provided at a handsink used by food employees at front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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