- Basic - Food stored on floor. Fries on walk in freezer floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside West side of building.
- High Priority - Nonfood-grade containers used for ice scoop storage - direct contact with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 85°. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pot pie filling..
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. WATER COMES OUT @ 128°, CANNOT BE ADJUSTED.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3 COMP SINK.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
- Basic - Floor tiles missing in kitchen area
- Basic - Soil residue build-up on nonfood-contact surface. Biscuit tray
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in walk in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. type of sanitizer establishment used.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. AC exhaust next to ice machine
- Observed dumpster overflowing garbage. cardboard
- Critical - Observed encrusted material on can opener.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles under the convection oven.
- Critical - No conspicuously located thermometer in holding unit. The thermometer is broken in the parfait reachin cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled near the manager's office.
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1/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken thermometer in dersert reach-in cooler by frontline.
- Ceiling tile missing. in back of kitchen, next to hoodsystem.
- Faucet/handle missing at plumbing fixture. hot and cold water handles missing at kitchen handwash sink faucet and not cold water shut off handle below handwash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at the only one handwash sink in kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. at kitchen handwash sink. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed unlabeled spray bottle. orange liquid by mopsink. Corrected On Site.
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8/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice sccoop at ice machine Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving and ddrawers under fried chicken hold
- Critical - Observed buildup of slime in the interior of ice machine. top of ice catch white piece black debris
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. hot holding for fried chicken
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sheet pans and racks in hot hold
- Critical - Observed soil buildup inside ice bin. drive thru
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. warmer drawers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under mixer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin freezer
- Floors not maintained smooth and durable. missing grout in tile under cookline
- Observed attached equipment soiled with accumulated dust. fan covers walkin
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets sandwich prep cooler.
- Critical. Observed soil buildup inside ice bin black debris top sides drive thru.
- Observed residue build-up on nonfood-contact surface chicken hot holding unit/display.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface board on top of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner 3 comp in basket not all in same direction so only handles are touched.
- Observed accumulated debris under cooking shelving in walkin coolert.
- Observeddebris accumulated on kitchen floor under shelving dry storage.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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