- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. INSIDE WALK IN FREEZER
- Critical - Hand wash sink lacking proper hand drying provisions. BY KITCHEN ENTRANCE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SPOON IN PASTA
- Observed dispensing equipment that allows contamination of the lip-contact surface. CONTAINER USED TO SCOOP BROWN SUGAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES BY BACKDOOR CONTAINING DRY STORAGE
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated food debris. SOME AREAS OF THE KITCHEN
- Observed dusty ceiling tiles and/or air conditioning vent covers. THROUGHT KITCHEN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES DID NOT WASHED HANDS BEFORE PUTTING GLOVES ON. EMPLOYEE WENT FROM CHECKING TICKET ORDERS TO PUTTING GLOVES
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. INSIDE WALK IN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER BY COOK LINE
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. THE WASH GAUGE IS BROKEN
- Observed old labels stuck to food containers after cleaning. PANS
- Observed personal care item stored with food. PURSES ON TOP OF PREP TABLE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.CHLORINE 200+ IN WIPING CLOTH BUCKET Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. KNIVES BETWEEN HOLDER AND WALL
- Observed wall soiled with accumulated food debris. SOME AREAS OF THE KITCHEN
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC EXTINGUISHER BY EXIT DOOR
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. CLASS K EXTINGUISHER BY BACKDOOR
- Critical - Working containers of food removed from original container not identified by common name. OIL, TERIYAKI SAUCE IN PLASTIC BIN, AND SPICES
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. bagel station.
- Critical - No handwashing sign provided at a handsink used by food employees. waiting station.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. walk in cooler and walk in freezer.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed garbage on the ground and/or pad around dumpster.backdoor area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps on backdoor
- Observed wall soiled with accumulated food debris.someareas
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.backdoor area
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg salad,potatoe salad
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.frezer
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.trays around
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
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10/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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