- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Critical. Observed soil buildup inside ice bin, TOP REAR
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Exit signs not properly illuminated. For reporting purposes only, ALL.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EX{IRED This violation must be corrected by : 2/8/11.
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12/07/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Management discarded out of temperature productd Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. In bulk containers
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. cook's line;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cracked eggs and creamers
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Shredded beef on the cook's line;
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Preperation shelf
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. multiple towels on the cook's line;
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensil stored soiled drawer; on preperation table
- Critical. Handwash sink not accessible for employee use at all times. blocked by trays
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
- Ceiling tile sagging; storage room
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves;
- Violation: 36-12-1 Floors not constructed easily cleanable. Walk-in Repeat Violation.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the reach -in and walk-in Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. ie, breading
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On cook's line; Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef; walk-in Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves;
- Observed old food stuck to clean dishware/utensils. stored slicer has excessive food particles on it
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed 6-7 dead roaches on premises. Around storage /kitchen area
- Critical. Observed roach activity as evidenced by live roaches found 50 med to large live roaches in the storage / drive-thru area
- Critical. Observed roach activity as evidenced by live roaches found 7 med brown roach eggs on a table; in storage / drive through window area
- Critical. Observed roach activity as evidenced by live roaches found 15-25 small roaches in storage /drive through area
- Floors not constructed easily cleanable. Walk-in Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Pest control Powder used storage /kitchen area
- Wet mop not hung to dry. In mop water;
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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