Kissimmee Golf Club, 3103 Florida Coach Drive, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Floor tiles cracked, broken or in disrepair./ at employee bathroom
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching at cook line
- Basic - Soiled reach-in cooler gaskets./ at cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham ,turkey and cole slaw at reaching cooler cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken and sausage gravy at tall reaching
|
08/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HOT DOGS HELD OVER 24 HRS NOT DATE MARKED. **Warning** Priority: Intermediate
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. APPLICATION IN PROGRESS **Warning** Priority: High Priority ****
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL BUTTER CUPS AT 73F OVER 4 HOURS. DISCARDED. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED IN MAKE TABLE TOP AREA OVER PICKLES **Warning** Priority: High Priority
|
5/30/2014 | Food-Licensing Inspection | Warning Issued |
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