- High Priority - Vacuum breaker missing at hose bibb. Dumpster pad **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Pasta **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, potatoes **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter **Corrected On-Site** **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No window screens, windows open and flies present. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at 67°f on the prep area, moved to a cooler. Explained time control procedure. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster pad **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup cooling on the prep area found at 110°f after 45°f cooling. Moved to the walk in freezer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce, meatballs and sauces in the walk in cooler. **Warning**
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3/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Chef.
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° eggs, sauces, cheeses, lettuce, tomato cut, frozen coil, defrosting and opening freezer door to maintain 41° or under. 43°. Continue to monitor.
- High Priority - Vacuum breaker missing at hose bibb, outside.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By pizza oven.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked meatballs in sauce in walk in cooler. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over mussels / seafoods in walk-in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at hose on outside mopsink.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. pizza station handwash sink. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handwash sink.
- Critical - Observed cloth used as a food-contact surface. on tomatoes, cheese, meats. Corrected On Site.
- Critical - Observed food stored on floor. onions in walk-in cooler and potatoes in storage room. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, potatoes, sauces, vegetables in walk-in cooler. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. frontline. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. pizza station reach-in cooler.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guard.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/10/2011.
- Critical - Working containers of food removed from original container not identified by common name. salt container on frontline .
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8/10/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line-
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrective Action: Stop sale
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plant food at 47 degrees F- Corrective Action : Iced- bain marie
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lasagna Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor. Potatoes Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meatballs Corrected On Site.
- Critical. Observed food stored on floor. Potatoes in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Seafood in walk in cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Walk in cooler shelve
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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