- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food establishment lacking required variance for reduced oxygen packaging (ROP).
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Pork at 110f
- Critical - Observed uncovered food in holding unit/dry storage area.buffet
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork f **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Utensils not designed or constructed with a handle
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. ICE
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RICE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed insect control device installed over food preparation area.
- Critical. No three-compartment sink provided. BY SUSHI PART
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FLOOR
- Equipment and utensils not properly air-dried. CUTTING BOARD
- Observed single-service articles improperly stored.
- Critical. Air gap not installed.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Floors not maintained smooth and durable. WIF
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored by utensils.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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