- No Violations Were Observed
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11/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top of reachin cooler, sour cream 50, cut tomatoes 63,salsa 46, cheese 53, cut lettuce 61.In bottom of reachin cooler, lengua 48,pork 45, beef 44-46, ham 44
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07/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in holding unit not covered. Reachin freezer **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top of reachin cooler, sour cream 40, tomatoes 5:, salsa 48, cheese 49. In bottom of reachin cooler, lengua 47, beef 46, chicken 46
- High Priority - Toxic substance/chemical stored by or with food. Fabuloso by food in wait station **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin at 50°
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By grill **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bbq Misdated-2/29 **Corrected On-Site**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Oscar **Warning**
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored in a prohibited area. Tortillas stored on a cloth towel. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Queso Cheese 54? Soup 53?, Sour cream 52?, cooked beef 49? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Queso cheese 54? and soup 53?F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso Cheese 121? **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked beef in reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Oscar **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/8/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired license displayed from 6-1-12.
- Handle for flour container laying in product.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. All handsinks.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee food stored with customer food.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Lacking sanitizer compartment. Corrected On Site.
- Critical - Observed food stored on floor. Flour and sugar container on floor in outside storage.
- Observed nonfood-grade containers used for food storage. Plastic take out bags used for food storage in reach in cooler. Corrected On Site.
- Observed personal care item stored with food. Clothes on top of food in outside storage area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at triple sink when tested. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container mislabeled. Flour in container labeled sugar in outside storage area.
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8/7/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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6/6/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. splitter at mop sink.
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3/13/2012 | Complaint Full | Call Back - Complied |
- 1A. 02-07-1 OBSERVED PROCESSED, READY TO EAT,POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. ham, turkey opened 3-10 1B. 02-13-2 OBSERVED REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED. complied
- 2. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES. meatballs 53, pepperoni 50, feta cheese 52, cheddar cheese 50,, bottom of front reachin cooler. garlic and oil 89 on counter. ham 45, turkey 46 in rear reachin cooler
- 3. 04-01-1 OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. front reachin cooler at 45, rear reachin cooler 50.
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3/12/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin cooler at 45. rear reachin cooler at 50. Repeat Violation.
- Critical - Cold water not provided/shut off at triple sink.
- Critical - Equipment food-contact surfaces and utensils not sanitized. no sanitizer on premises and dishes bing rinsed off with hose from mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions. front towel dispenser inoperable
- Critical - Hot water not provided/shut off at triple sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cloth lining shelf over stove, prep table by oven.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rack between reachin and pizza table is bare wood
- Critical - Observed encrusted, soiled material on slicer.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. handmade wooden sauce paddle
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation. form provided and discussed.
- Critical - Observed food not stored 6 inches from floor. flour bags
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to rinse food pans
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar and salt
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs 53, pepperoni 50, feta cheese 52, cheddar cheese 50, bottom of reachin cooler. garlic and oil 89 on counter. ham 45, turkey 46 in rear reachin cooler. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey opened 3-10. Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door propped open
- Plumbing system in disrepair. no water from faucets at triple sink due to missing part.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tub of cheese grated at 10:30am at 55 at 2:20pm
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. bulk salt
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3/12/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, roast beef, turkey
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in top of reachin, sausagge 68, meatballs 66, ham 62, pepperoni 65. in bottom of reachin, meatballs 57, cream 59, cheese 59. garlic and oil 84 on counter.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin which has no ambient air thermometer but foods are not at 41. pizza reachin at 60 according to both ambient air thermometers.
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at triple sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. splitter at mop sink Repeat Violation.
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10/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin which has no ambient air thermometer but foods are not at 41.
- Critical - Cold water not provided/shut off at triple sink.
- Critical - Hand washs sink lacking proper hand drying provisions.
- Critical - No Certified Food Manager for establishment. there is a manager's certification on the wall but employee stated that this person did not work here yet. antonio gutierrez 7-11 NR
- Critical - No conspicuously located thermometer in holding unit. front reachin
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed container of medicine improperly stored. colon cleanser and other herbal medicines stored on soda boxes. Repeat Violation.
- Critical - Observed employee dry hands on cloth after washing.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. grocery bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 57, cheese 62, sour cream 57, reachin.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked chicken, rear reachin. raw eggs over tortillas, front reachin Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in reachin freezer, opened bags of frozen chicken stored over beef.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by food. window cleaner, stainless steel cleaner stored on prep table by tomatos. Repeat Violation.
- Observed unnecessary items on the premise. soiled, unused reachins.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink Repeat Violation.
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9/26/2011 | Routine - Food | Administrative complaint recommended |
- 1.02-13-2 OBSERVED REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
- 3. 41A-02-1 OBSERVED TOXIC ITEM STORED BY FOOD. windex, stainless steel cleane on prep table by tomatos
- 4. 53B-08-1 OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING.
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9/26/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. window cleaner
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice, beans Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Observed interiors of microwaves soiled.
- Observed nonfood-grade containers used for food storage. cilantro in used cardboard box. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. clothing Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, milk, ham Corrected On Site.
- Critical - Observed toxic item stored by food. bleach, mineral spirits, various cleaners. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, & Milk.
- Critical. Observed coconut dessert made at home and sold in restaurant. Corrected On Site.
- Critical. Working containers of food removed from original container on top of ice machine not identified by common name. Seasoning. Corrected On Site.
- Critical. Observed dried clili pepper stored on floor. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Vacuum breaker missing at mop sink with Y split.
- Critical. No handwashing sign provided at a handsinks in kitchen/ triple sink areas used by food employees.
- Critical. Observed Mean Green degreaser/cleaner stored by food. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Colon Cleaner stored on BIB drink syrup. Corrected On Site.
- Critical. Observed orange extension plug in use in fax machine/cash register area. For reporting purposes only. Corrected On Site.
- Carbon dioxide tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Onions & peppers
- Critical. Observed soil buildup inside ice bin. mold-like
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Observed clean equipment stored on papertowel. Beverage Cups
- Critical. Backflow prevention device missing at hose bibb. "Y" Connection on the mop sink.
- Observed wall in disrepair. Broken tiles near entrance to cook area.
- Observed ceiling in disrepair. Water damage
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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