- Basic - Food stored on floor- cans of apple sauce base.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- gravy covered while cooling since 9:30a. Mgr discarded. Explained proper cooling to mgr.
- Observed electrical receptacle missing cover- kitchen. For reporting purposes only.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... employee restrooms.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours... Items covered while cooling since 9am: Sausage gravy 85, sausage 64, egg patties 66... Temps taken ~ 1:15p ... Items discarded. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours... Items covered while cooling since 9am: Sausage gravy 85, sausage 64, egg patties 66... Temps taken ~ 1:15p, items discarded. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, apples.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Set up as wash, sanitize, rinse. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing, towels in handsink. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed open dumpster lid.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, apples on buffet. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked eggs at 47 degrees fahrenheit in upright cooler. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage at 131 degree fahrenheit precooked eggs at 131 degrees fahrenheit on buffet for less than 4 hours.
- Wet mop not hung to dry.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm corrected to 50 ppm.
- Critical - Displayed food not properly protected from contamination, apples.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Broom, dustpan, box blocking handsink. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed drainboards or equivalent not being used, drying dishes on cloth towels.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went from dishwashing to food area(clearing of breakfast buffet) without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed handwash sink used for purposes other than handwashing, towels in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked eggs at 46/47 degrees fahrenheit for less than 4 hours.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 10 ppm.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, paper towels in cabinet need to be visable. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening, milk in reachin cooler.
- Critical. Displayed food not properly protected from contamination, apples.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer sink not set up. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing, towels in handsink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Employee that was certified recently quit.
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3/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Employee that was certified recently quit.
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2/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Employee that was certified recently quit.
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12/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sausage
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, o ppm.
- Observed single-service articles stored without protection from contamination, ates not inverted in holder.
- Critical. Observed handwash sink used for purposes other than handwashing, towel mats in kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, handsink in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, handsink in kitchen.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Employee that was certified recently quit.
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10/19/2009 | Routine - Food | Warning Issued |
- Critical. Observed wire(s) not connected to speakers/lighting...non(hot)wires. For reporting purposes only.
- Observed no backflow preventer on a hose bibb.
- Observed standing water on the ground.
- Observed the dumpster lid left open...
- Observed the establishment operating with an expired license.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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