- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile missing.
- Basic - Food stored on floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Ceiling in disrepair. Water stains
- Basic - Food stored in dry storage area not covered. Salt uncovered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED DUST. HOOD SYSTEM.
- OBSERVED CEILING IN DISREPAIR. WATER STAINS.
- OBSERVED CLEAN GLASSES, CUPS, UTENSILS, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
- OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE.
- Critical - OBSERVED INTERIOR OF REACH-IN-COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THEAN 41 DEGREES FAHRENHEIT. HAM and CHEESE SANDWICH SITTING IN FRONT OF COUNTER AT ROOM TEMPERATURE and MAYO.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. CHICKEN OVER TOMATOES AND CHEESE.
- OBSERVED WALL SOILED WITH ACCUMULATED GREASE. IN KITCHEN
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-07-1: Thermometers not calibrated according to manufacturer's specifications.
- Critical - Violation: 08A-19-1: Observed torn packages/bags of food exposing the contents to contamination. BROWN SUGAR
- Critical - Violation: 22-19-1: Observed interior of microwave soiled.
- Critical - Violation: 22-28-1: Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 24-10-1: Observed utensils stored in crevices between equipment.
- Violation: 37-14-1: Observed ceiling in disrepair. WATER STAINS
- Critical - Violation: 41A-02-1: Observed toxic item stored by food. ROACH SPRAY STORED WITH COOKING OIL
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NON-COMMERCIAL REACHIN COOLER AT 60 F
- Observed ceiling in disrepair. WATER STAINS
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BROWN SUGAR
- Critical - Observed toxic item stored by food. ROACH SPRAY STORED WITH COOKING OIL
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Farenheit.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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5/11/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.Storage room
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven
- Observed take-home food container refilled with potentially hazardous food.Pizzas take out boxes reused
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2011 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
- Critical - Working containers of food removed from original container not identified by common name.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed ceiling in disrepair.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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