- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.in walk in cooler
- Critical - Manager lacking proof of Food Manager Certification.
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.hand washing sink
- Observed attached equipment soiled with accumulated dust.fan cover in walk in cooler
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.ontop of oven
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12/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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