- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(white cooler in rear)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( freezer)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at handwash sink.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.( eggs over veggies)
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (Rear kitchen ice machine)
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottle drinks **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Utensils in poor condition. Wooden spoon cracked and missing piece. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Some areas of kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soups at 45 f, 53 f
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over fries
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce **Repeat Violation**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand sink missing splash guard at dishwashing machine or area.
- No thermometer provided to measure temperature of food product. thermometer has no battery.
- Observed employee dry hands on wiping cloth after washing.
- Observed food-contact surfaces encrusted with grease and/or soil deposits. reach in cooler used as storage Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by cook line, reach in cooler by storage area
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by prep table
- Critical - Equipment food-contact surfaces and utensils not sanitized. pans\washed but ot sanitized
- Critical - Hand sink missing splash guard at dishwashing machine or area.
- Critical - Hot water not provided/shut off at employee hand wash sink.at kitchen handsink Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product. thermometer has no battery.
- Observed clean equipment stored on floor. pots
- Critical - Observed employee dry hands on wiping cloth after washing.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated behing equipment at kitchen .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at three compartment sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. reach in cooler used as storage Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by cook line, reach in cooler by storage area
- Critical - Observed potentially hazardous food thawed in an improper manner. fish, beef, chicken atbprep table
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef at reach in cooler and at reach in freezer
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor.to go containers
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. liquid nail adhesive next to cans of tomato sauce and tuna on shelf
- Observed utensils in poor condition. wooden spoons
- Observed wall soiled with accumulated food debris. some areas of kitchen Repeat Violation.
- Plumbing system in disrepair. located outside, not working properly
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ground beef, chicken
- Wall not smooth and easily cleanable. kitchen area- some tiles have water damage
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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11/14/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed wall soiled with accumulated food debris. Through kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF INSIDE REACHIN COOLER
- Observed wall soiled with accumulated grease. THROUGHOUT KITCHEN
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed prepared & processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food. freezer, reachin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.HANDSINK STAND
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by cutting board
- Critical. Observed handwash sink used for purposes other than handwashing. used to support cutting board Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED MEATS OR POULTRY NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. HOT WINGS.
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw fish
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.utensils
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing system in disrepair.kitchen handsink turned of due to plumbing problems
- Critical. Observed handwash sink used for purposes other than handwashing.cutting lettuce on board placed on handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach in turned off handsink
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8/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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