- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On table by beverage cooler. Corrected manager removed drink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back sink, manager fixed. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over lids in storage area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket by bread on prep table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep cooler 48° cut lettuce, 48° tomatoes 48° chicken salad, tuna salad, egg salad, 46°, tzatziki sauce 49°, corrective action added ice
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Three door make table cooler at make line. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on storage rack next to triple sink.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink, corrective action added paper towels.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working at tie of inspection.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep counter with bread, corrective action removed drink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzatziki sauce, gyro meat in reach in cooler at front line.
- Observed reach in cooler gasket torn/in disrepair. Sandwich prep cooler with single lid.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. On main make table reach in cooler.
- Observed personal care item stored with food. Employee bottled water with single service items on storage rack across from reach in cooler in rear prep area. Corrected On Site. Moved.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Left reach in cooler at cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, bucket, 200+ ppm. Corrected On Site. 50 ppm.
- Observed single-service articles stored without protection from contamination. Black trays in dry storage area not inverted/covered.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions./ on top of food prep table near food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours . not properly date marked./ incorrect date marking of ready to eat food chicken salad. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ working with wet wiping cloth with chemical solution. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizing solution for wiping cloths.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ styrofoam cup in chopped beef in front food preparation area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee not wearing gloves touching ready to eat foods/ meat slices. / employee washed hands and wear gloves. Corrected On Site.
- Observed gasket torn/in disrepair. / ice bin.
- Critical. Observed encrusted material on can openers blade.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ red big bucket for wiping cloths.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors./ door not closing properly.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket for wiping cloth.
- Wet mop not hung to dry.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ incorrect date marking.
- Observed gaskets/seals on cold holding unit in poor repair./ standing cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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