Laurel Oak Inn Inc (The), 221 Se 7 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: LAUREL OAK INN INC (THE)
Type: Permanent Food Service
Address: 221 Se 7 St, Gainesville, FL 32601
License #: 1102868
Total inspections: 12
Last inspection: 4/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over butter in reach-in cooler. Moved beef to lower shelf. **Corrected On-Site**
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 74°. Corrective action. Moved to refrigeration. Discussed time as a public health control.
  • Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish for personal use. Moved. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Moved to hand wash sink. **Corrected On-Site**
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese. Corrected On Site.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored utensils not inverted.
  • Critical - Observed hand wash sink used for purpose other than washing hands holding food.
  • Observed knife block in use to store knives.
 9/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures refrigerator. Don't use till able to maintain 41 or below.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 46 yogurt,46 milk Corrected On Site.
 6/13/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM 46'F IN REFRIGERATOR Corrected On Site.
 9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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