- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Cooler 8
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
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9/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed small flying insects in bar area.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No conspicuously located thermometer in holding unit.
- Observed clean equipment stored on floor.Cutting board
- Observed food debris accumulated on bar storage floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic cups
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of soil and rust residue.
- Critical - Observed raw eggs food stored over ready-to-eat food inside reach in cooler at bar area.
- Observed single-service articles stored without protection from contamination.Stored in dirty racks
- Critical - Observed small flying insects in bar area.
- Observed soiled dry wiping cloth in use.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.Bar area
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Bar area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.Bar area
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Critical - Observed objectionable odors in bar area.
- Critical - Observed small flying insects in bar area.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Bar area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cups storage
- Observed clean equipment stored on floor.Cutting board
- Critical. Observed handsink facility not clean at bar area.
- Critical. Observed small flying insects in bar area.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Bar area Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. REACH_IN COOLER GLASSWARE STORAGE.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated food debris. BY ICE BIN
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ICE BIN
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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