- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can opener holder
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floor in walkin cooler under shelves.
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Observed residue build-up on the shelves in walkin cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppms chlorine
- Critical - Observed soil residue on dry storage containers.
- Critical - Observed soiled reach-in cooler gaskets on cookline.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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6/20/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on shelving in walkin cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler near cookline
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. hand washed and gloves worn. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt and sugar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and sliced cheese
- Observed residue build-up on the fan shield.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine @ 200ppms
- Critical - Observed soiled reach-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in walkin cooler.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed soil residue on storage containers.
- Critical. Observed hand wash sink in disrepair on cookline.
- Observed wall soiled with accumulated black debris in walkin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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