- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ bulk product
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ dishes at buffet line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / aprons hanging on dry storage rack **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees./ bar area gave one **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./ raw beef iver cooked spinach
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils./ soray bittle cleaner over tongs
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sink./ dish washer area **Corrected On-Site**
- Intermediate - Soil residue in and exterior food bulk storage containers.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No handwash sink for employees. Bar **Warning**
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1/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. Prep area **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Cheese cakes **Corrected On-Site** **Warning**
- Intermediate - No handwash sink for employees. Bar **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Wd-40 above the dish machine **Corrected On-Site** **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers- prep area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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11/7/2012 | Complaint Full | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Ceiling tile missing./several through out kitchen
- Critical - Manager lacking proof of Food Manager Certification..new ooerator have 60 days to obtain
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new ooerator 60 days to obtain
- Observed heavy build-up of grease on hoods
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food./unwashed vegetable over pasta walk in cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./clam chowder shrimp recommended rapid reheat to 165 degrees f-buffet water steamer not turned on /product at 165-176 degrees f
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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