Mcdonald's #7516, 7627 W Irlo Bronson Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #7516
Type: Permanent Food Service
Address: 7627 W Irlo Bronson Hwy, Kissimmee, FL 34747
License #: 5900583
Total inspections: 18
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch **Corrected On-Site**
  • Basic - Moderated Interior of microwave soiled with encrusted food debris./by walking cooler **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair./ drive thru **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ saulted onions at cook line 47°, recommended to rapid chill less then 4 hours **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment./ coffee creamer at drive thru **Corrected On-Site**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler of drive thru
  • Basic - Interior of microwave soiled with encrusted food debris. At cook line **Repeat Violation**
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At the lady restroom
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on top of ready to eat egg patties **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Sausage over open box of raw ground beef at cook line **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing At dining room **Repeat Violation**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At the lady bathroom **Corrected On-Site**
5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters, at burgers grill.
  • Basic - Cove molding at floor/wall juncture broken/missing, on wall next to burger grill and underneath prep area.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation, all manager with long hair
  • Basic - Hole in wall, next to ext door
  • Basic - Iced tea dispenser not cleaned at least once every 24 hours.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Plumbing system in disrepair, preparation sink with no water or plumbing system
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, too many towels to count on top of every counter in kitchen.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, bucket at front cashier station
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment, and mc coffee machine.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to break room
1/6/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface- soda fountain splash area.
  • Basic - No handwashing sign provided at all hand sinks used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the ice machine. **Corrected On-Site**
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing- wiping cloth stored inside; front line. Corrected On Site.
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions- by crew room. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink- front counter sink. Repeat Violation.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Observed ceiling in disrepair- light leak by ice machine.
  • Critical - Observed obstructed exit by paper product racks. For reporting purposes only. Corrected On Site.
  • Plumbing system in disrepair- crew room hand sink leaking/backed up.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 0 ppm sani bucket; front counter. Repeat Violation.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured./by multiplex
  • Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink for grill cooks
  • Lights missing the proper shield, sleeve coatings or covers./light shield cracked/broken walk in freezer
  • Observed bulk milk dispenser with dispensing tube improperly cut./drive thru milk dispenser
  • Critical - Observed heavy buildup of slime on milk dispensing nozzles./both drive thru and counter
  • Critical - Observed heavy buildup of slime on orange juice dispensing nozzles./both drive thru and vounter
  • Wet wiping cloth not stored in sanitizing solution between uses./stored on employee handwashing sink caf!rea Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. o ppm Repeat Violation.
  • Critical - observed an electrical outlet coming off the wall/oven plug
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door, chest reach in cooler-, found burrito at 61 DF. No phf stored during CB inspection .
  • Critical - Violation: 22-17-1 Observed heavily soiled reach-in cooler gaskets.Front counter
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above single service items - dry storage
10/4/2011Routine - FoodCall Back - Complied
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm- towel buckets Corrected On Site.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door, chest reach in cooler-, found burrito at 61 DFA
  • Observed hole above single service items in wall. Dry storage
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Above single service items - dry storage
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed heavily soiled reach-in cooler gaskets.Front counter
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burrito at 61DF- 2 door chest reach in cooler. Rapid chill Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/30/2011Routine - FoodWarning Issued
  • Clean utensils not stored inverted or in a protected manner. At back kitchen preparation area.
  • Garbage in receptacles not protected from insects and rodents. Observed a broken dumbster lid.
  • Missing drain plug at dumpster. Repeat Violation.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing. By evidence of wet towels stored in sink. Corrected On Site. Operator removed towels. At hand wash sink located in coffee station.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. At unit located by microwave.
  • Critical. Observed raw eggs stored over ready-to-eat food. In salad reach in cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. On counter by coffee station. Corrected On Site.
  • Missing drain plug at dumpster. Repeat Violation.
  • Observed open dumpster lid. Corrected On Site.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on soda/bag & box water filter.
  • Observed moderate build-up of grease on hood filters located under fryers.
  • Missing drain plug at dumpster.
  • Observed unnecessary items stored in garbage enclosure. An old reach in cooler stored in dumpster area.
  • Carbon dioxide/helium tanks located by bag & box/sodas not adequately secured.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. Raw eggs stored over cooked eggs. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Missing drain plug at dumpster.
  • Observed missing dumpster lid.
12/23/2009Complaint FullInspection Completed - No Further Action
  • Utensils not designed or constructed in a durable manner. A cracked plastic ice scoop at ice machine located in kitchen.
  • Observed unnecessary items stored in garbage enclosure. An old sign. 2nd Repeat Violation.
  • Observed floor area(s) covered with standing water. By mop sink and three compartment sink. Repeat Violation. Corrected On Site.
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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