- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cooked fries.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food portioned on site and held more than 24 hours with not properly date marked. pre portioned frozen fish
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hollandaise and bernaisesause left out overnight accidentally according to operator Corrected On Site.operator discarded during inspection
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal food stored over ready-to-eat food.walkin
- Critical. Observed uncovered food in holding unit/dry storage area.dusting cocoa for deserts
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed handwash sink used for purposes other than handwashing. bar handsink used to store miscellaneous bar utensils Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed wall in disrepair.by dishmachine
- Observed wall soiled with accumulated black debris in dishwashing area. by large 3compartment sink
- Observed wall soiled with accumulated food debris. by desert station handsink
- Critical. Observed expired Food Manager Certification.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.salad prep.
- Observed utensils stored in crevices between equipment.reachin 1.case pending AC 12-28-2009 Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.salad prep area.
- Observed open dumpster lid.
- Critical. Observed screen in door torn/in poor repair.backdoor . case pendind AC 12-28-2090. Repeat Violation.
- Observed wall in disrepair.salad prep and dishwasher area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. case pending from AC 12/28/2009. Repeat Violation.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.boxes w/food/trash residue .
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.spice shelving,shelving throughout kitchen . Repeat Violation.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.knives in reachin . knives in walkin .
- Violation: 29-05-1 No mop/service sink installed/available at establishment.blocked with television set and other items Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.salad prep area.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall and ceiling soiled with accumulated food debris.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.broken,debris inside covers,missing.
- Violation: 42-11-1 Observed unnecessary items on the premise.dryer outside .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-2009 .
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12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.boxes w/food/trash residue .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.spice shelving,shelving throughout kitchen . Repeat Violation.
- Observed utensils stored in crevices between equipment.knives in reachin . knives in walkin .
- No mop/service sink installed/available at establishment.blocked with television set and other items Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.salad prep area.
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall and ceiling soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers.broken,debris inside covers,missing.
- Observed unnecessary items on the premise.dryer outside .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-2009 .
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10/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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