- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. INSIDE THE FRYERS.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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09/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD.
- Critical. Observed uncovered food in holding unit/dry storage area. BREADING UNDERNEATH TABLE NEAR WALKIN .
- Critical. Observed food employee touching ready-to-eat food and cooking equipment with the same pair of gloves. TOUCHING EQUIPMENT & THEN TOUCHING READY-TO-EAT FRIED OKRA WITH THE SAME PAIR OF GLOVES.
- Observed employee with no hair restraint. NO HAT, ETC.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. BUCKET OUT FRONT - 300++.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. OUT FRONT - CUTS CARROTS.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Observed build-up of grease on nonfood-contact surface. INSIDE THE FRYERS.
- Observed single-service items stored on floor. 1 OZ. SOUFFLE CUP
- Critical. Vacuum breaker missing at hose bibb. UNDERNEATH CHICKEN SINK WHERE HOSE IS CONNECTED.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K FIRE EXTINGUISHER.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PAMELA DUPONT & RYAN CLARK.
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07/19/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair; unit near soup warmer.
- Critical. Observed interior of microwave soiled; front counter.
- Critical. No handwashing sign provided at a handsink used by food employees; kitchen .
- Wet mop not hung to dry. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and maccaroni salad
- Critical. No conspicuously located thermometer in holding unit. front display cooler
- Critical. Observed uncovered food in holding unit/dry storage area. buckets in walkin cooler
- Critical. Observed uncovered food in freezers. okra in upright and biscuits in chest
- Critical. Observed uncovered food in dry storage area.boxes of spices and seasoning
- Critical. Observed improper use of bowl used to dispense sugar. Repeat Violation.
- Critical. Observed improper use of salt container used to dispense seasoning salt.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in dirty holder
- In-use utensil not stored with handle above the top of chicken gizzards being heated.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on food warmer unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. cardboard boxes used for chicken in walkin cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on bottom of food warmer.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Ceiling tile missing.
- Critical. Observed toxic item stored by food. chemical bottles stored with hot sauce
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1/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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