- No Violations Were Observed
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6/8/2012 | Complaint Partial | Call Back - Complied |
- Critical - Observed rodent activity as evidenced by approximately 50 hard rodent droppings found behind equipment in storage area by back door. This violation must be corrected by : 6-8-12.
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6/7/2012 | Complaint Partial | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation 1-10-12.
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen hand sink and front line hand sink. Repeat Violation 1-10-12.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container; bulk flour and rice in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor; 5 containers of sauce in walk in cooler. Repeat Violation 7-11-11, 1-10-12.
- Critical - Observed food stored on floor; chicken in walk in freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands; kitchen hand sink storing wet cloth and scrub brush.
- Observed old food stuck to clean dishware/utensils; knives on magnetic rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken breast 44F and chicken bites 45F in walk in cooler.
- Critical - Observed raw animal food stored over cooked food; raw chicken over cooked chicken in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food; shell eggs over vegetables in walk in cooler.
- Observed residue build-up on nonfood-contact surface; walk in freezer door handles.
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area; raw chicken in walk in cooler. Repeat Violation 7-11-11, 1-10-12.
- Observed unnecessary items on the premise; non functioning reach in cooler/make table, small refrigerator, old fryer.
- Observed wall soiled with accumulated black debris walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; rice 127F, chicken 112, honey garlic chicken 98F on front line display.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chicken in walk in cooler. Repeat Violation 1-10-12.
- Wet mop not hung to dry.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. Repeat Violation 7-11-11.
- Critical - Chlorine sanitizer not at proper minimum strength. cloth bucket at 0 ppm under 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen hand sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3-12-12.
- Critical - Observed buckets of sauce stored on floor in walk in cooler. Repeat Violation 7-11-11.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. seals of walk in cooler door.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cases of chicken stored on floor in walk in freezer. Repeat Violation 7-11-11.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs next to uncovered pan of chicken in walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over celery in walk in cooler.
- Observed old food stuck to clean dishware/utensils. knives on magnetic holder.
- Observed residue build-up on nonfood-contact surface. top of flour and sugar/salt containers.
- Critical - Observed uncovered food in holding unit/dry storage area. pans of diced veggies and tub of fried chicken bites in walk in cooler. Repeat Violation 7-11-11.
- Critical - Observed uncovered food in holding unit/dry storage area. tub of noodles in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice hot held in cooker/warmer at 72 degrees F. Not out over 4 hours. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. salt/sugar container.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time; not being exposed at all - no sanitizer sink set up and dishes are being washed without the required 3rd compartment rinse step. Do not use dishes or utensils not properly sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions; front counter.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; cook line knives sored on make table lid.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Employee cutting cooked chicken with bare hands.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; around make table hood and cutting board.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; fron of cabinets at front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; walk in cooler shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; walls.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water; coming up from floor drain.
- Critical - Observed food stored on floor; buckets of sauce in walk in cooler.
- Critical - Observed food stored on floor; case of chicken, etc in walk in freezer.
- Critical - Observed food stored on floor; soy sauce and fryer oil in prep area..
- Observed grease accumulated under cooking equipment; fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; tubs of chicken on prep counter at 54F-58F for less than 4 hours. Chicken put in cooler with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food; shell eggs oveer cooked rice in walk in cooler.
- Observed single-service items stored on floor; case oof to go boxes.
- Critical - Observed soil residue in storage containers, bulk sugar, flour, etc.
- Critical - Observed soil residue in storage containers; crash cart sauuce containers.
- Critical - Observed toxic item stored by utensils; windex by styro cups at front counter.
- Critical - Observed uncovered food in holding unit/dry storage area; pans of diced veg and tub of fried chicken bites in walk in cooler.
- Observed unnecessary items on the premise; old, unused equipment in kitchen.
- Critical - Outer openings not protected; gap at threshold of back door going to parking lot.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; bus tubs of fried chicken bites in walk in cooler..
- Critical - Stop Sale issued due to adulteration of food product; chicken cooked at home and brought to restaurant. Operator states that oven on premises does not work.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; bulk flour, sugar, etc..
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing.
- Critical - Food-contact surfaces not cleaned after being contaminationed; cutting board not washed after cutting raw chicken.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Non-prewrapped utensils not properly presented.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on cooking equipment. Repeat Violation.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, chicken in walkin freezer and walkin cooler. Repeat Violation.
- Critical - Observed food with mold-like growth; moldy food on top os soy sauce container in walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits; grill top.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands; front handsink.
- Critical - Observed interior of walk-in cooler soiled with accumulation of food residue, shelves and walls growing mold.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; breaded chicken held on counter in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken held on counter.
- Observed unnecessary items on the premise; old cooking equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chicken, noodles.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, etc.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface; walk in cooler shelves.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 42-11-1 Observed unnecessary items on the premise. Grill and unused equipment in back kitchen.
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 21 eggs.
- Critical. Working containers of food removed from original container not identified by common name; corn starch bin not labeled.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Make table at cook line. Corrected On Site, discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line make table. Currently holding vegetables only after Stop Sale of shell eggs.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn starch and rice. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed residue build-up on nonfood-contact surface back of walk in cooler handle.
- Observed build-up of FOOD DEBRIS on nonfood-contact surface; shelf above sugar bin. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed unnecessary items on the premise; unused equipment. Repeat Violation.
- Critical. Observed scorch marks around electrical outlet above make table. For reporting purposes only.
- No Heimlich maneuver sign posted.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken held at cook line. Corrected On Site.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw chicken stored over cabbage. Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Sacks of flour, etc. too close to floor.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Onions in walk in cooler.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, etc.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-05-1 Observed sticky residue build-up on nonfood-contact surface under make table.
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface; walk in cooler shelves.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Large gap at threshold of rear door that leads to parking lot.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-18-1 Observed rusty air conditioning vent covers over food preparation areas.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. Clothing stored by single service items under front counter.
- Violation: 42-11-1 Observed unnecessary items on the premise. Grill and unused equipment in back kitchen.
- Critical. Violation: 45-38-2 Portable BC fire extinguisher not fully charged. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. Potato starch sack open in area of rodent droppings.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken held at cook line. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over cabbage. Corrected On Site.
- Critical. Observed food stored on floor. Sacks of flour, etc. too close to floor.
- Critical. Observed food stored on floor. Onions in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling RTE vegetables to put in wok. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, etc.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. Styrofoam cup used as a scoop.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sticky residue build-up on nonfood-contact surface under make table.
- Observed build-up of food debris on nonfood-contact surface; walk in cooler shelves.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed rodent activity as evidenced by rodent droppings found. approximately 20 old droppings found on and under shelf and prep table; 20 old droppings found in corner by rear exit. This violation must be corrected by : 1/19/10.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Large gap at threshold of rear door that leads to parking lot.
- Observed grease accumulated under cooking equipment.
- Observed rusty air conditioning vent covers over food preparation areas.
- No suitable facilities provided to store employee clothing and other possessions. Clothing stored by single service items under front counter.
- Critical. Observed toxic item stored by food. Grill cleaner stored with food.
- Observed unnecessary items on the premise. Grill and unused equipment in back kitchen.
- Critical. Portable BC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor; by 4 burner stove. For reporting purposes only.
- Carbon dioxide not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/15/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris on bulk dry food lids.
- Observed build-up of food debris on side of cooler, rear kitchen.
- Observed flour accumulated on rear kitchen floor.
- Observed hole in wall under rear kitchen handsink. Repeat Violation.
- Critical. Identity of food or food product misrepresented. Observed marquis posted at front line for crab rangoon, however imitation crab (rangoon) is served. Observed package of Ocean Spray imitation crabmeat in freezer. Owner states he did not realize spelling change to "krab" was required for imitation crab. Sign was removed during inspection and "k" replaced "c" for rangoon on menu.
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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