- Basic - Bowl or other container with no handle used to dispense food. At rice bin near three compartment sink. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line reach in cooler. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked pasta at walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning** noodles cooked 9/29/14
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria Hejia and Jose Guerrero both expired 7/1/2014. **Warning**
|
09/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. At rice bin near three compartment sink. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment at cook line. **Warning**
- Basic - Grease accumulated under cooking equipment. At cook line. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line reach in cooler. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near the compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked pasta at walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria Hejia and Jose Guerrero both expired 7/1/2014. **Warning**
|
07/28/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near three compartment sink. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line reach in cooler.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Cook top area, and oven interior.
- Basic - Stored food not covered in walk-in cooler. Can of Hoisin sauce, top rack at walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above liquid margarine at walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked pasta at walk in cooler.
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around rice cooker at cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near three compartment sink. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch bin. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed 5 gallon bucket resting in hand sink near cooking line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near ice machine. **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic pan used as scoop in rice bin.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Two buckets of sauce stored on floor of walk in cooler.
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin.
- Basic - Soiled reach-in cooler gaskets. At cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water draining onto floor surface. From ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over shell eggs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed soy sauce bucket resting on hand sink near ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine. And at front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and noodles at walk in cooler.
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near 3 compartment sink. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler/ make station not functioning. **Warning**
- Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. **Warning**
- Basic - Mop sink observed heavily soiled. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on make station/ prep table. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
6/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in uncooked rice container in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near 3 compartment sink. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler/ make station not functioning. **Warning**
- Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. **Warning**
- Basic - Food stored on floor. Observed bottled water on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Grease accumulated on kitchen floor. Under cooking equipment. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in cornstarch and flour. **Corrected On-Site** **Warning**
- Basic - Mop sink observed heavily soiled. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on make station/ prep table. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated dust. Observed on door frame between kitchen and front counter. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen and at front counter. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed several chicken items in make station reach in cooler above 41°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over can of sauce in reach in cooler make station in kitchen. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed various chicken products (raw and cooked) all above 50°. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also observed interior of door on ice machine has mold-like substance. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed in interior of oven. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed sanitizer bucket stored in hand wash sink at front counter. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation will be checked on at callback inspection on Friday, June 21, 2013. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. This violation must be corrected by Friday, June 21, 2013. **Warning**
|
6/20/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt and grease on nonfood-contact surface. Heavily soiled under and behind all kitchen equipment.
- Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Washed dishes then move to food prep without washing hands.
- Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed rodent activity as evidenced by rodent droppings found. Observed multiple dry rodent droppings throughout kitchen area, under and around equipment all throughout kitchen. **Warning**. Wednesday 3/20/2012: observed 6 dry rodent droppings on top of box of straws under front counter. Observed approximately 20 dry rodent droppings under prep sink in kitchen. Observed approximately 10 dry rodent droppings under make line reach in cooler. Observed approximately 30-40 dry rodent droppings under 2 door freezer and dry storage racks. Observed glue trap and spring loaded mouse traps in establishment.
- Observed soil residue in storage containers.
- Observed soiled reach-in cooler gaskets.
- Observed uncovered food in holding unit/dry storage area. Uncovered egg rolls in reach in freezer.
- Observed walk-in cooler and reach in freezer gaskets soiled with mold like substance.
- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice at 110 F not held more than 24 hours.
|
3/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Case of to go trays near 3 compartment sink. **Warning**
- Basic - Grease accumulated under cooking equipment. Floor heavily soiled under cook line. **Warning**
- Basic - Hole in wall. Hole in corner of wall at floor level under 3 compartment sink in left corner. **Warning**
- Basic - Leaking pipe at plumbing fixture. Ice machine leaking. **Warning**
- Basic - Soiled reach-in cooler gaskets. Left side door soiled on make reach in cooler, right side is torn. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets and door frame. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated dust. Heavy dust accumulation inside door frame and door between kitchen and front counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also inside of door and track between door and ice bin. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door. **Warning**
|
2/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar bin. Square container no handle in rice bin. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Case of to go trays near 3 compartment sink. **Warning**
- Basic - Grease accumulated under cooking equipment. Floor heavily soiled under cook line. **Warning**
- Basic - Hole in wall. Hole in corner of wall at floor level under 3 compartment sink in left corner. **Warning**
- Basic - Leaking pipe at plumbing fixture. Ice machine leaking. **Warning**
- Basic - Plumbing system in disrepair. Drain pipe for hand wash sink broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make cooler right side door. **Warning**
- Basic - Soiled reach-in cooler gaskets. Left side door soiled on make reach in cooler, right side is torn. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets and door frame. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated dust. Heavy dust accumulation inside door frame and door between kitchen and front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on front counter serving line. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice on table at 102? F, not held more than 4 hours. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Blackened chicken in warming unit at 112? F, not held more than 4 hours. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken tub stored on top of tub of cooked cabbage in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach excrement and/or droppings present. Approximately 10-15 dry rodent droppings spread throughout cabinets under front counter serving line. Approximately 20 dry droppings under prep sink. Approximately 40-50 dry rodent droppings under dry storage racks and soda boxes. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also inside of door and track between door and ice bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill and oven both heavily soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Empty 5 gallon bucket of soy sauce sitting on hand wash sink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seasoned chicken in walk in cooler not date marked. **Warning**
- Intermediate - Soil residue in food storage containers. Mold like substance on storage bin in walk in cooler. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door. **Warning**
|
2/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt and grease on nonfood-contact surface. Heavily soiled under and behind all kitchen equipment.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Washed dishes then move to food prep without washing hands.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed multiple dry rodent droppings throughout kitchen area, under and around equipment all throughout kitchen. **Warning**
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Uncovered egg rolls in reach in freezer.
- Observed walk-in cooler and reach in freezer gaskets soiled with mold like substance.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice at 110 F not held more than 24 hours.
|
12/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Faucet/handle missing at plumbing fixture. Prep sik.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar, flour, and corn starch containers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt and grease on nonfood-contact surface. Heavily soiled under and behind all kitchen equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Washed dishes then move to food prep without washing hands.
- Critical - Observed employee improperly washing hands. Washed hands for 5 seconds without using soap.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All kitchen equipment. Oven, cooking line, grill.
- Critical - Observed hand wash sink used for purpose other than washing hands. 5 gallon bucket sored on hand wash sink. **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken and cooked noodles. **Corrected On-Site**
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed multiple dry rodent droppings throughout kitchen area, under and around equipment all throughout kitchen. **Warning**
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Uncovered egg rolls in reach in freezer.
- Observed walk-in cooler and reach in freezer gaskets soiled with mold like substance.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice at 110? F not held more than 24 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked noodles and chicken in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/6/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed bowl with no handle in rice container.
- Critical - Observed bucket of soy sauce on floor.
- Observed build-up of slime substance on surface of ice machine .
- Critical - Observed buildup of mildew in the interior of ice machine.
- Observed floor area(s) covered with standing water by ice machine .
- Observed grease accumulated on kitchen floor under cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands. cup stored in sink
- Critical - Observed soil buildup on ice scoop.
- Critical - Observed uncovered bucket of sauce in walk in cooler .
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. white container
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed Hotel and Restaurant license not properly displayed.
- Critical - Observed Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken held at 89 F at kitchen. Not held longer than four hours.
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed fried Chicken, cooked noodles, and other items in walk in cooler held overnight (24 hours) without date marking.
- Critical - Observed Vacuum breaker mising at mop sink hose bibb. Observed no backflow prevention device utilized at mop sink hose bibb.
- Observed Wet wiping cloth not stored in sanitizing solution between uses (stored on kitchen preparation table).
- Critical - Observed buildup of slime/mold like substances in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers above reach in freezers at kitchen.
- Observed employee engaged in food preparation at kitchen with no hair restraint.
- Critical - Observed employee improperly washing hands by touching the faucet knobs without using paper towel at kitchen.
- Observed grease accumulated under cooking equipment annd storage shelves.
- Observed reach-in freezer gaskets soiled/torn/in disrepair.
- Observed walk in cooler floors not maintained smooth and durable.
- Observed walk-in cooler gasket torn/in disrepair.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; handleless scoop in bulk rice.
- Equipment or utensils not designed or constructed in a proper manner; handleless scoop in sugar on cook line.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Critical - Hotel and Restaurant license not at establishment. Corrected On Site.
- Critical - Observed containers of raw chicken stored on floor. Corrected On Site.
- Critical - Observed containers of soy sauce stored on floor.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up; reach in freezer and walk in cooler.
- Observed reach in cooler gasket torn/in disrepair; behind cook line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; rice 127F on cook line.
- Wet wiping cloth not stored in sanitizing solution between uses; on front counter.
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Coved tiles broken under table next to mop sink.
- Equipment or utensils not designed or constructed in a proper manner. Scoop without a handle being used in rice.
- Food-contact surface not smooth and easily cleanable. grill on cookli.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. grill missing bars, in need of replacement.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill on cookline.
- Observed grease accumulated under cooking equipment. grill on cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands. equipment storage.
- Observed residue build-up on nonfood-contact surface. around woks on cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. brewed tea at front counter.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture; under 3 compartment sink.
- Violation: 36-22-1 Observed floor area(s) covered with standing water; 3 compartment sink area.
- Violation: 42-03-1 Wet mop not hung to dry.
|
6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; walk in cooler at 57F according to outside built-in thermometer and my thermo-pen. This violation must be corrected by : 6-23-11.
- Critical - Handwash sink not accessible for employee use at all times; blocked by bucket. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water; 3 compartment sink area.
- Critical - Observed food stored on floor; buckets of soy sauce.
- Critical - Observed handwash sink used for purposes other than handwashing; metal pan in front counter sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture; under 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; all chicken in walk in cooler at 57F, pasta noodles at 57F. This violation must be corrected by : 6-23-11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine at 200 ppm in 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; noodles and fried chicken in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
|
6/22/2011 | Routine - Food | Warning Issued |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
|
2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. IN WALKIN. CHICKEN.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area. SUGAR.
- Critical. Observed uncovered food in holding unit/dry storage area. CABBAGE IN WALKIN.
- Observed in-use utensil stored on table with no protection at all. RICE SPOONS.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN MITTS - MEAT PARTICLES AND SATURATED WITH GREASE. Corrected On Site. THREW AWAY. Repeat Violation.
- Observed food debris & grease accumulated on walkin floor.
- Carbon dioxide tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. THE MANAGER SHOWED UP ABOUT HALF WAY THRU INSPECTION. Corrected On Site.
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7/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name; sugar, salt?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; white rice for stir fry at cook's line at 56 F. Will discard after lunch.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken in warmimg unit at 112 F. Corrected On Site.
- Critical. Observed food stored on floor; tub of chicken in walk-in cooler. Corrected On Site.
- Equipment or utensils not designed or constructed in a proper manner. Non food-grade equipment; drill w/long attachment being used to mix sauce.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or food deposits; absorbant mitts being used to remove large trays of chicken from oven, mitts placed on top of chicken to hold in place while juice/grease is drained in trash, mitts returned to oven top. This process must stop and be replace with something that will not absorb the juice and then allow for bacteria biuld-up.
- Critical. Handwash sink not accessible for employee use at all times; blocked by bucket.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over rice
- Critical. Observed uncovered food in holding unit/dry storage area. breaded chicken in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. salt
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. uncooked rice
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. dirty cardboard covering shelves where cook line utensils are placed
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed personal care item stored with food.old spice
- Wet mop not hung to dry.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.Only 151. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.beans and eggrools in reach in freezer
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed leaking pipe at plumbing fixture at handwash sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1-2-09.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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