- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Flour dispenser.
- Basic - Ceiling tile missing. Mop sink room.
- Basic - Drain cover(s) missing.
- Basic - Food stored in bottom shelf of prep table area not covered. Margarine .
- Basic - Hood soiled with accumulated grease.
- Basic - Mop/service sink backflow device built into faucet in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded four cheese blend stored at room temperature internal temperature 60°
- Intermediate - Accumulation of food debris/grease on food-contact surface. Plastic cover used over food containers inside walk in cooler, aluminum bakers rack inside walk in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven gloves.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Flour storage containers.
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp. Rusted
- Basic - Wall soiled with accumulated black debris in dishwashing area. Bottom area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. OUTSIDE OF STORAGE CONTAINER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Vacuum breaker mising at hose bibb. MOP SINK
- Critical - Working containers of food removed from original container not identified by common name.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed wall soiled with accumulated black debris in dishwashing area.UNDER SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in WALK IN COOLER area
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1/19/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Handsink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated grease.Walk-in cooler door
- Observed equipment in poor repair.Rusted water heater
- Observed floor and wall junctures not coved.
- Observed hole in wall.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cheese dispenser
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Garbage bags stored in front of backdoor
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in freezer holding unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface.
- Observed hole in ceiling.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEPPERONI (47F) , CHEESE (45F) AT WALK IN COOLER.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER NOT HOLDING 41F OR BELOW . PEPPERONI (47F) , CHEESE (45F).
- Critical. Observed food stored on floor. WATER CONTAINER USED IN MAKING OF PIZZA DOUGH ON FLOOR.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDDLING PIZZA DOUGH BARE HANDED. NO ALTERNATIVE OPERATING PROCEDURE APPROVED.
- Critical. Observed employee improperly washing hands. NOT SANITIZER ON DISPENSER . BARE HAND CONTACT WITH DOUGH.
- Observed employee with ineffective hair restraint. PIZZA CUTTING PERSON (LONG HAIR NO PROPERLY RESTRAINED).
- Wet wiping cloth not stored in sanitizing solution between uses. PREPARATION TABLE.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed single-service items stored on floor.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. (OUT OF BATTERIES).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OVERALL TEMPERATURE OF WALK IN COOLER OVER TEMPERTURES REQUIREMENT.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 08/26/2009.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 35A-08-1 Observed live small flies in kitchen. Repeat Violation. COUNTED ABOUT 8 DEATH IN SANITIZER AT 3 COMPARTMENT SINK, PLUS 4 IN SOAP AS WELL. MORE ON THE AIR.
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8/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OVERALL TEMPERATURE OF WALK IN COOLER OVER TEMPERTURES REQUIREMENT.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 08/26/2009.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- Critical. Observed food stored on floor. WATER CONTAINERS CHILLED USED ON PIZZA MAKING.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. NOT FOLLOWING SANITIZATION PROCESS OF HANDS AFTER HAND WASHING .
- Critical. Observed employee improperly washing hands. NOT FOLLOWING ALL NECESSARY STEPS FOR BARE HAND CONTACT ON PIZZA DOUGH.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. WATER BOTTLES OPENED STORED OVER FROZEN CHICKEN.
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. PIZZA PANS ENCRUSTED REUSED BY PIZZA MAKER.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. AT THE STATION AS CONSEQUENCES PEOPLE THAT WASHED DOES NOT USED SANITIZER ON HANDS.
- Critical. Observed live small flies in kitchen. Repeat Violation. COUNTED ABOUT 8 DEATH IN SANITIZER AT 3 COMPARTMENT SINK, PLUS 4 IN SOAP AS WELL. MORE ON THE AIR.
- Observed floor and wall junctures not coved. UNDER HANDSINK.
- Ceiling tile missing. ABOVE WALK IN COOLER.
- Observed hole in wall.
- Observed wall in disrepair. UNDER HANDSINK.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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