- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Live flies in kitchen. **Repeat Violation**
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Attached equipment soiled with accumulated dust.
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen.
- High Priority - Roach activity present as evidenced by live roaches found.
|
7/22/2013 | Routine - Food | Emergency order recommended |
- Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by live roaches found THROUGHOUT KITCHEN AREA, 85+ FOUND ALONG WALLS, BASEBOARD, LOCATION OPEN @ INSPECTION TIME
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed tracking powder present in food prep area.
- Observed wall in disrepair. WALLS FALLING APART, BECOMING UNGLUED.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
|
11/6/2012 | Routine - Food | Emergency order recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit. pastry box in front counter.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees working and no CFM PRESENT
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. 2nd door in reach in cooler
- Observed nonfood-contact equipment in poor repair. Water heater heavily rusted on the bottom section of the water heater and it located next to the mop sink.
- Observed residue build-up on nonfood-contact surface. on door and handle of walk in cooler
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area. by 3 compartment sink
- Observed wall soiled with accumulated food debris. by 3 compartment sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- Critical - Working containers of food removed from original container not identified by common name. flour
|
2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Walked from register to make line
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.processing equipment
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.no dates on sauce and food containers in walkin
- Critical - Observed soil residue in storage containers.By pizza processor/dry ingredients
|
11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Aluminum racks inside walk-in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza making plastic mold
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Processing equipment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving used to store pizza cardboard boxes for carryout
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food stored on floor.Boxes of cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Platic pizza mold
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Processing equipment
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza cutter handle
- Equipment compartment not equipped to properly drain accumulation of moisture.Water dripping from missing ceiling tile in kitchen area
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Available for review are copies of certificates
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN WINGS IN REACH_IN COOLER Corrected On Site.
|
3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DOUGH MIXER
- Observed gaskets with slimy/mold-like build-up. WALK_IN COOLER
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Little Caesars Pizza #2245, 1551 Sw 107 Ave, Miami, FL »