Menchies University Center North, 1309b Sw 107 Ave, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 72 F Operator will discard in 30 minutes
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Chocolate nozzle
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice machine cover
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Cameron
|
09/18/2014 | Routine - Food | Warning Issued |
- Exit door blocked by table/chairs. For reporting purposes only.
- Exit door locked. For reporting purposes only.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
2/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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