- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use spatula stored under presser.
- Basic - Lime scale build-up inside ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. True two door up right reach in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. True reach in cooler
- Basic - Wall in disrepair. Under prep table below slicer.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.Cut lettuce 66°F,
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Cut lettuce 66°F,
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray of sandwiches. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. In between make table and wall
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in sandwich make table
- Basic - Walk-in cooler shelves rusted.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing sandwiches with watch, multiple rings, and rings that are not smooth bands.
- Basic - Two employees with no hair restraint while preparing sandwiches.
- Basic - Working containers of food removed from original container not identified by common name. Several containers of mango chutney.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta and shredded cheese at 52°F in containers chilled by a cold pack below containers.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shredded cheese and cooked pasta in countertop unit where cold pack is used below containers for cold holding. Cold pack is insufficiently cooling food items.
- Intermediate - Handwash sink used for purposes other than handwashing. Bag of lettuce over sink edge. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For shredded cheese, sour cream and cooked pasta at front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff books provided. Certificates could not be located.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(in cheese crumbles in front area)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Reach-in cooler gasket torn/in disrepair.(front sandwich prep table)
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.(talking on phone and did not change gloves or wash hands)
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.(on deli style cooler in front area)
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(white chicken chili in steamtable at 65 degrees f after 1 hour, reheated in microwave)
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(on prep shelf in kitchen )
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.(2 very dented cans of mandarin oranges)
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(ham salad, tuna salad, cooked eggs)
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in upright reach in cooler)
- Critical - Handwash sink not accessible for employee use at all times.(out of use due to a cosmetic remodel. The pump that ran the sink broke and it will be installed today)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(pasta salad)
- Critical - Observed toxic item improperly stored.(with single service items )
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
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