- Basic - Bowl or other container with no handle used to dispense food.sugar
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine, coffee machine
- Basic - Cloth used as a food-contact surface. Cloth used on mussels and oysters
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cup in contact with ice. At bar **Corrected On-Site**
- Basic - Drain cover(s) missing. Under three compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.above three compartment sink
- Basic - Floor soiled/has accumulation of water under three compartment sink
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Food stored in a location that is exposed to splash/dust. Plantain chips above oven exposed to hood dust. **Corrected On-Site**
- Basic - Hood filters in disrepair. Gap in filters cooks line
- Basic - Ice buildup in walk-in freezer door frame
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooks line
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw chicken 46°F iced down for quick chill.
- High Priority - Toxic substance/chemical stored by or with food. Advil stored on cooks line
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Cooks line
- Intermediate - Handwash sink not accessible for employee use at all times. Prep station **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.. Barrel bar not hot water. All other hand washing sinks have hot water
- Intermediate - Hot water not provided/shut off at employee handwash sink. Patio bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep station hand wash sink
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
5/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yard Of Ale / Vertigo, 2675 Ulmerton Rd, Clearwater, FL »