- No Violations Were Observed
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7/25/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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7/25/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PHF IN WA IN COOLER IS BETWEEN 46-50 DEGREES FAHRENHEIT. This violation must be corrected by : 7-17-2012.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. HWS BY FRYER. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. HWS AT BAR. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALK IN COOLER.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. CHIPS. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF, CHICKEN, STEAK, STUFFED PEPPERS, BEANS, EGGS IN WALK IN COOLER.
- Critical - Observed potentially hazardous food thawed in an improper manner. BEEF IN STANDING WATER.
- Observed single-service items stored on floor. TO-GO CUPS IN DRY STORAGE. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. STUFFED PEPPERS IN REACH FREEZER. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF AND CHICKEN IN WALK IN COOLER.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Corrected On Site.
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7/16/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a proper manner; scoop without handle in sugar in dry storage area. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touched cake with bare hands.
- Observed build-up of mold-like substance on surface of ice machine door.
- Critical - Observed case of bulk oil stored on floor in dry storage area. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; pork sausage 47F in reach in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; steak at 47F in make table. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; shrimp next to beef in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice machine.
- Critical - Observed sugar and flour in dry storage area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; shrimp, chicken, shreeded cheese, peppers, cake, and cheese/egg mix in walk in cooler. Corrected On Site.
- Critical - Observed uncovered tea at drink station.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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3/9/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside old steam table.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cross-connection, back siphonage, backflow
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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