- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Dead roaches on premises. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( kosher pickles)
- Basic - Food debris/dust/soil residue on dry storage shelves.( above 3-comp sink with some rust)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification.( new manager) **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(front oven)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(meat cooler)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.(coke machine)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris. Pizza pans and cup cake moldings
- Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink
- Basic - Hole in wall. By front reach in cooler, covered with tape
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at coffee station **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving around three-compartment sink is rusted.
- Basic - Soiled reach-in cooler gaskets. By front counter **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. soups at steam table 117 f
- Critical - Displayed food not properly protected from contamination. green apples at counter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at glove change Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon, ice scoop
- Critical - Observed live fruit flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons, forks
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. at 3 compartment sink
- Critical - Person in charge failed to explain employee health, exclusions or restrictions policy
- Wall not smooth and easily cleanable. by prep table
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Call Back - Complied |
- 2 Wet mops not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispenser from soda machine.
- Critical - Working containers of food removed from original container not identified by common name. POWDER SUGAR
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5/2/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. OBSERVED FOOD-CONTACT SURFACE NOT CLEANED AND SANITIZED.
- OBSERVED NONFOOD-CONTACT SURFACE CLEAN.
- Critical. OBSERVED PRESENCE OF INSECTS/ RODENTS. 1)OBSERVED ONE DEAD RODENT AND APPROXIMATELY 200 FRESH RODENT DROPPINGS ON SHELF WHERE WATER HEATER IS LOCATED. 2)OBSERVED TEN FRESH RODENT DROPPINGS ON FLOOR AROUND MOP SINK THAT IS DIRECTLY UNDERNEATH WATER HEATER. 3) OBSERVED APPROXIMATELY 25 FRESH RODENT DROPPINGS ON SHELF WITH SODA MOTOR WHICH IS LOCATED ABOVE SODA BOXES AND NEXT TO PREP TABLE. 4) OBSERVED APPROXIMATELY 25 FRESH RODENT DROPPINGS UNDER SODA BOXES AND PREP TABLE. 5) OBSERVED APPROXIMATELY 10 PLUS FRESH RODENT DROPPINGS UNDER STORAGE SHELF BY THREE COMPARTMENT SINK. 6)OBSERVED APPROXIMATELY 20 PLUS FRESH RODENT DROPPINGS UNDER ICE MACHINE. 7)OBSERVED APPROXIMATELY 50 PLUS RODENT DROPPINGS ON TOP OF ICE MACHINE 8)OBSERVED APPROXIMATELY 200 PLUS FRESH RODENT DROPPINGS UNDER PREP COUNTER ALONG RIGHT SIDE OF KITCHEN/ FRONT COUNTER. 9)OBSERVED TEN PLUS FRESH RODENT DROPPINGS ON SHELF UNDER BAKERY SHELF AND EQUIPMENT. 10) OBSERVED MORE THAN 100 FRESH RODENT DROPPINGS UNDER MAKE TABLE IN MIDDLE OF KITCHEN.
- Critical. OBSERVED NO CURRENT LICENSE.
- OBSERVED NO COPY OF PREVIOUS INSPECTION.
- Critical. OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
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10/12/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed food container not properly labeled.cookies
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressing served with 2 oz souffle cup
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed personal care item stored in food prep area. sweater on prep table Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles.carton cups for spices by oven
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with utensils
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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