- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Wall soiled with accumulated black debris in dishwashing area. At handsink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Operator reheated the product right away to 165° right away. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop area
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse less than 160°
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Final rinse gauge
- Basic - Insect control device installed over food preparation/storage area
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Technician on site
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over dairy **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.filters
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. **Corrected On-Site**
- Observed soda gun holster with accumulated slime/debris.
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12/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. REACH_IN COOLER WITH STANDING WATER
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed food debris accumulated on kitchen floor. UNDERNEATH COOKING EQUIPMENT Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all walk-in coolers.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. handwashing sink station .
- Lights missing the proper shield, sleeve coatings or covers. Dry Storage.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. EMPLOYEE WIPING HANDS ON APRON
- Critical. EMPLOYEE CHANGING GLOVES WITHOUT WASHING HANDS.
- CAN OPENER RUSTY
- WATER DRIPPING FROM CEILING.
- WIPING CLOTHS NOT PROPERLY SANITIZED.
- POTS AND PANS NOT PROPERLY STORED. (UPSIDE DOWN)
- Critical. NO PAPER TOWEL AT HANDWASH SINK FOOD PREP AREA/ 3 COMPARTMENT SINK.
- GARBAGE NOT PROPERLY DUMPED INSIDE CONTAINER (COVER)
- BEEF STORED ABOVE CHEESE AT WALK IN COOLER.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chilli 44 degrees
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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