- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in kitchen.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on shelf over uncovered chick peas.
- Basic - Faucet/handle missing at plumbing fixture. 3 comp sink faucet missing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Reach-in cooler cutting board area covered in tin foil which is starting to wear.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in food display area. **Repeat Violation**
- Basic - Sponge used as a wiping cloth on a food-contact surface. 3 comp sink.
- Basic - Wall soiled with accumulated food debris. Cook line area. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 97°.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Empty containers and utensils. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Used restroom handwash sink to fill container to fill sanitizer basin of 3 comp sink.
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11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Falafel.
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter.
- Basic - Wall soiled with accumulated food debris.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over bread.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gallon jugs.
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6/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Vent cover of reach in cooler
- Basic - Food debris/dust/soil residue on dry storage shelves. Front kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Back kitchen
- Basic - Wall soiled with accumulated food debris. Cookline
- Basic - broken faucet/faucet handle. Plumber scheduled for service this day
- Intermediate - Handwash sink used for purposes other than handwashing. Cans in kitchen handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in front kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of fryer
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Opening of top wall in back storage area with reach in cooler due to construction next door - wall to be repaired this week
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under cutting boards
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. Lids stored in kitchen handsink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Handles of plastic ware not upward in holder near register
- Observed single-service items stored on floor. Box of cups , dry storage room
- Observed wall soiled with accumulated food debris. Near trash can, kitchen
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front kitchen -
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. ineffective sneezeguard at self serve area
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6/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front kitchen -
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. ineffective sneezeguard at self serve area
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 35A-07-1 Observed small flying insects in kitchen /dishwashing area.
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6/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front kitchen - operator scheduled service
- Critical - Displayed food not properly protected from contamination. ineffective sneezeguard at self serve area
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed food debris accumulated on kitchen floor. under 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to working cooler
- Critical - Observed small flying insects in kitchen /dishwashing area.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. tall glass double door reach in cooler moved to back area with opening to neighboring business'
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6/7/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- No mop/service sink installed/available at establishment. mopsink converted to handsink - operator to reinstall mopsink by next day
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed knife block in use to store knives. Corrected On Site.
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3/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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